Cooking Class: Takeout-Inspired Pad Thai

In this cooking class with Chef Mateus, you'll learn how to make pad Thai that's even better than takeout. Using fresh ingredients and professional cooking techniques from Chef Mateus, you'll learn how to prep the noodles, stir together the fragrant sauce and sauté vegetables to tender perfection. Once you've eaten this delicious dish from scratch, you'll never want to order takeout again!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Pad Thai

With rice noodles, protein, vegetables, egg and peanuts

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Fun, Thai, Date Night

Classpop! guest reviews for this experience

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Amanda

21 Apr 2022

Chef Mateus was amazing. He has experience cooking in Thailand and the pad Thai was the best I’ve ever had. You get to cook in a distillery and can get drinks from the bar which is awesome. Would highly recommend!

Guest reviews for Chef Mateus

Default avatar

Scottie B.

21 Nov 2021

Wanted to do something different for my wife’s birthday and it was the best decision I ever made. Chef Mateus was very knowledgeable, professional and overall just a great person to work with. I am DEFINITELY doing again. Great for a date night or just fun with friends.

$85 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


Meet your chef

Chef Mateus
Chef Mateus Verified chef

New chef


Chef Mateus has a unique and worldly culinary background and brings a unique international flair to all his creations in the kitchen. He was born in Brazil, but he's travelled all over the world to work in eateries in Australia, New Zealand, New York, and California. He even spent some time in one of the culinary capitals of the world, Paris, where he served as head chef at the U.S. Embassy. Now, Chef Mateus is based in NYC, where he owns and operates a meal prep and delivery service. His true passion, however, is sharing his diverse culinary knowledge with aspiring chefs of all skills levels.

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