Cooking Class Fresh Asian Fusion

Chef Nick

Verified Chef

Chef Nick

5.0 (9 reviews)

Boston

3 hours
2 to 3 (public class)
$119.99 (all inclusive)
What You’ll Do

Explore the fresh flavors of popular Asian cuisines with a bold fusion menu in this interactive cooking class. Chef Nick will guide you as you practice culinary techniques and blend regional ingredients for an innovative feast. Learn to make savory pork and leek filling to fold inside handmade dumplings with ponzu sauce. Next, prepare a rich yakitori hoisin barbecue beef with sweet and spicy pineapple fried rice. For dessert, enjoy the depth of flavor in red miso and white chocolate cookies with coconut crème caramel.


MENU


Handmade Pork and Leek Dumplings

With lemongrass, ginger and ponzu dipping sauce


Yakitori Hoisin BBQ Beef

With gochujang, tamari, sesame, kimchi, scallions and bonito


Spicy Pineapple Fried Rice


Red Miso and White Chocolate Cookies

With coconut cream caramel



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Nick.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Fresh Asian Fusion makes a perfect experience gift.
YOUR CHEF
Chef Nick

Verified Chef

Chef Nick

5.0 (9 reviews)

Boston

Chef Nick began his cooking career after high school working in restaurants in Massachusetts before attending culinary school and graduating with honors. He externed in Italy where he worked on a farm, attended cooking school and worked in a restaurant, all before returning to Boston. After a stint selling importing gourmet ingredients, he began teaching others the culinary arts. Now, Chef Nick is busy catering, teaching and expanding his own culinary empire.
$119.99

This class does not have any dates.

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