Explore the fresh flavors of popular Asian cuisines with a bold fusion menu in this interactive cooking class. Chef Nick will guide you as you practice culinary techniques and blend regional ingredients for an innovative feast. Learn to make savory pork and leek filling to fold inside handmade dumplings with ponzu sauce. Next, prepare a rich yakitori hoisin barbecue beef with sweet and spicy pineapple fried rice. For dessert, enjoy the depth of flavor in red miso and white chocolate cookies with coconut crème caramel.
Handmade Pork and Leek Dumplings
With lemongrass, ginger and ponzu dipping sauce
Yakitori Hoisin BBQ Beef
With gochujang, tamari, sesame, kimchi, scallions and bonito
Spicy Pineapple Fried Rice
Red Miso and White Chocolate Cookies
With coconut cream caramel