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Cooking Class: Fresh Asian Fusion
Explore the fresh flavors of popular Asian cuisines with a bold fusion menu in this interactive cooking class. Chef Nick will guide you as you practice culinary techniques and blend regional ingredients for an innovative feast. Learn to make savory pork and leek filling to fold inside handmade dumplings with ponzu sauce. Next, prepare a rich yakitori hoisin barbecue beef with sweet and spicy pineapple fried rice. For dessert, enjoy the depth of flavor in red miso and white chocolate cookies with coconut crème caramel.
MENU
Handmade Pork and Leek Dumplings
With lemongrass, ginger and ponzu dipping sauce
Yakitori Hoisin BBQ Beef
With gochujang, tamari, sesame, kimchi, scallions and bonito
Spicy Pineapple Fried Rice
Red Miso and White Chocolate Cookies
With coconut cream caramel
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsFusion, Fun, Chinese, Asian, Japanese
Classpop! guest reviews for this experience
Jillian
02 Jan 2023
Highly recommend Nick for a fun, educational and delicious class!
Classpop! guest reviews for other experiences with Chef Nick
Brittney
15 Dec 2022
Chef Nick was awesome. Super knowledgeable and a great teacher. This was the perfect gift for my best friend ☺️
Guest reviews for Chef Nick
Nicole W.
17 Feb 2022
Chef Nick is a talented chef who is all about fresh ingredients. He is extremely talented and has many technical skills. He is fascinating to watch in the kitchen. His creative way to make recipes more interesting is truly a gift. If you are in the area I highly recommend chef Nick.
Event location: Boston
Chef travels to your location
Chef Nick began his cooking career after high school working in restaurants in Massachusetts before attending culinary school and graduating with honors. He externed in Italy where he worked on a farm, attended cooking school and worked in a restaurant, all before returning to Boston. After a stint selling importing gourmet ingredients, he began teaching others the culinary arts. Now, Chef Nick is busy catering, teaching and expanding his own culinary empire.
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