Cooking Class: Fresh Asian Fusion

Explore the fresh flavors of popular Asian cuisines with a bold fusion menu in this interactive cooking class. Chef Nick will guide you as you practice culinary techniques and blend regional ingredients for an innovative feast. Learn to make savory pork and leek filling to fold inside handmade dumplings with ponzu sauce. Next, prepare a rich yakitori hoisin barbecue beef with sweet and spicy pineapple fried rice. For dessert, enjoy the depth of flavor in red miso and white chocolate cookies with coconut crème caramel.


Handmade Pork and Leek Dumplings

With lemongrass, ginger and ponzu dipping sauce

Yakitori Hoisin BBQ Beef

With gochujang, tamari, sesame, kimchi, scallions and bonito

Spicy Pineapple Fried Rice

Red Miso and White Chocolate Cookies

With coconut cream caramel

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsFusion, Fun, Chinese, Asian, Japanese
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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02 Jan 2023

Highly recommend Nick for a fun, educational and delicious class!

Classpop! Guest Reviews for other experiences with Chef Nick

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15 Dec 2022

Chef Nick was awesome. Super knowledgeable and a great teacher. This was the perfect gift for my best friend ☺️

Outside Reviews for Chef Nick

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Nicole W.

17 Feb 2022

Chef Nick is a talented chef who is all about fresh ingredients. He is extremely talented and has many technical skills. He is fascinating to watch in the kitchen. His creative way to make recipes more interesting is truly a gift. If you are in the area I highly recommend chef Nick.

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Boston

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Nick
Chef Nick Verified chef

New chef

Chef Nick began his cooking career after high school working in restaurants in Massachusetts before attending culinary school and graduating with honors. He externed in Italy where he worked on a farm, attended cooking school and worked in a restaurant, all before returning to Boston. After a stint selling importing gourmet ingredients, he began teaching others the culinary arts. Now, Chef Nick is busy catering, teaching and expanding his own culinary empire.

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