In this immersive cooking class, you’ll learn how to make the favorite meal of one of the most famous names in Hollywood. Chef Dan is an expert chef who has served numerous A-list movie stars and celebrities — and he’s eager to teach you how to make stunning fine-dining cuisine. For appetizers, you’ll prepare a refined abalone chowder and a light arugula salad drizzled with truffle balsamic glaze. For the entrée, you’ll cook a lemony, herb-infused King salmon and learn the secret to perfectly pan-searing scallops. You’ll finish the meal with a sumptuous chocolate tiramisu — the perfect end to an incredible experience!
Cannery Row Abalone Chowder
Arugula and Heirloom Tomato Salad
With truffle balsamic glaze and toasted pine nuts
Grilled King Salmon and Pan-Seared Sea Scallops
With lemon-thyme risotto
Chocolate Tiramisu Parfait