Cooking Class: Dazzling Seafood Affair

In this immersive cooking class, you’ll learn how to make the favorite meal of one of the most famous names in Hollywood. Chef Dan is an expert chef who has served numerous A-list movie stars and celebrities — and he’s eager to teach you how to make stunning fine-dining cuisine. For appetizers, you’ll prepare a refined abalone chowder and a light arugula salad drizzled with truffle balsamic glaze. For the entrée, you’ll cook a lemony, herb-infused King salmon and learn the secret to perfectly pan-searing scallops. You’ll finish the meal with a sumptuous chocolate tiramisu — the perfect end to an incredible experience!


Cannery Row Abalone Chowder

Arugula and Heirloom Tomato Salad 

With truffle balsamic glaze and toasted pine nuts

Grilled King Salmon and Pan-Seared Sea Scallops 

With lemon-thyme risotto

Chocolate Tiramisu Parfait

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Gourmet, Date Night, Pescatarian, New American

Guest reviews for Chef Dan

Nicole Wilding

04 Jan 2022

Chef Dan is an exceptional chef who has prepared meals for many high profile celebrations such as Frank Sinatra and his family, The Trumps, The Clintons and more! His love for cooking and teaching shines through his personality. With his experience he has so many stories to tell that he loves to share with his guests. I highly recommend taking a class with Chef Dan if you are in the area!

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Dan
Chef Dan Verified chef

New chef

Chef Dan’s extensive culinary résumé includes time spent working as an Executive Chef, the youngest Saucier at the Waldorf Astoria in New York, and even as a culinary TV producer. In addition to his successful career as a chef, he has taught more than 100 cooking classes on TV shows and at the local college level. Teaching is his passion, and he loves to bring the joy of cooking to aspiring chefs of all skill levels.

Event location: Sacramento

Chef’s Place

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