Couples Cooking Class Culinary Journey to Paris
Embark on a culinary journey to Paris as you prepare a gourmet four-course French dinner in this cooking class with Chef Shelby. No matter your skill level, you'll learn all the necessary techniques as you release your own inner passionate chef and experience the love language of food. You'll start by learning how to prepare perfectly golden seared scallops before assembling a fresh heirloom tomato carpaccio. Then, for the main course, you'll cook up a traditional French steak entrée served alongside garlic-herb potatoes and charred asparagus. Lastly, you'll end on a sweet note with a rich chocolate turtle cake for dessert. As you take in the aromas, sights and tastes of your gourmet dishes, you will fall in love with the food and flavors of Paris.
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Butter Poached Seared Scallop
Heirloom Tomato Carpaccio
With arugula, lentils and cracked pepper vinaigrette
Coffee-Rubbed Tres Mejores Steak and Peppercorn Sauce
With garlic-herb pommes frites and charred asparagus
Chocolate Turtle Layer Cake