Chef Anne will teach you how to create a perfect, simple home-cooked meal in this hands-on cooking class. You’ll learn fantastic recipes and invaluable culinary skills. For the appetizers, you’ll prepare sweet and spicy nuts, followed by a leafy green salad with homemade vinaigrette. Chef Anne will then teach you how to make a heavenly roasted chicken. For dessert, you’ll craft a sublime fruit crostata topped with homemade ice cream. This class is ideal for people who enjoy classic, homely flavors.
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Sweet and Spicy Nuts
Herb Salad Vinaigrette
With leafy greens, fresh herbs, oil and vinegar
Perfectly Roasted Chicken
With aromatics and seasonal vegetables
Fruit Crostata With Homemade Ice Cream
With flour, sugar, butter, eggs, dairy milk and cream
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
