Cooking Class: Splendid Seasonal Pies
Tue, May 13th at 7:00PM
Thu, May 15th at 11:00AM
Thu, May 15th at 12:00PM
Wed, May 14th at 7:00PM
Learn the art of pie-making in this fun, interactive cooking class with Chef Madi. She’ll teach you all her secrets: how to craft flaky and buttery crust, how to mix ingredients for optimal taste and texture, and how to properly bake beautiful masterpieces. Using seasonal ingredients, you’ll capture the warm, comforting flavors of fall and winter. You’ll first practice balancing sweetness and seasoning with a smooth and sweet potato pie — a staple of the American South. Next, you’ll prepare a pecan pie with a sticky, nutty filling. To finish, Chef Madi will teach you how to blend a variety of spices to make a decadent pumpkin pie.
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Sweet Potato Pie
Pecan Pie
Pumpkin Pie
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Baking, Special Occasion, Holiday
Outside Reviews for Chef Madi
Bridget B.
09 Dec 2021
Chef Madi was wonderful! She is very passionate about cooking and was a great teacher. She kept us engaged the entire time and taught us some helpful tips and techniques. It was so much fun and we highly recommend Chef Madi’s classes to anyone in the NYC area!
Fueled by her personal drive and passion for the culinary arts, Chef Madi graduated from culinary school in Los Angeles at the top of her class. She loves creating fine dining experiences for others, whether it be for special events or regular meals in the comfort of their own homes. Her portfolio boasts providing private chef services for celebrity clientele, including members of different major league basketball teams.
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