Learn the art of pie-making in this fun, interactive cooking class with Chef Madi. She’ll teach you all her secrets: how to craft flaky and buttery crust, how to mix ingredients for optimal taste and texture, and how to properly bake beautiful masterpieces. Using seasonal ingredients, you’ll capture the warm, comforting flavors of fall and winter. You’ll first practice balancing sweetness and seasoning with a smooth and sweet potato pie — a staple of the American South. Next, you’ll prepare a pecan pie with a sticky, nutty filling. To finish, Chef Madi will teach you how to blend a variety of spices to make a decadent pumpkin pie.
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Sweet Potato Pie
Pecan Pie
Pumpkin Pie
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
