Cooking Class: Savory Southern Brunch
Wed, Apr 24th at 7:00PM
Thu, Apr 25th at 3:00PM
Thu, Apr 25th at 5:00PM
Thu, Apr 25th at 5:00PM
Discover the flavors of classic Southern comfort food in this cooking class focusing on fresh ingredients, savory spices and traditional techniques. Chef Tenee will share expert advice on how to prepare, present and serve this unique dish. You'll learn how to cook shrimp and simmer grits to pair with tomato and spinach gravy with cream, cheese, bacon, mushrooms and spinach. Friends and family will request this at every gathering, party and weeknight meal.
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Shrimp and Grits With Tomato and Spinach Gravy
With cream, cheese, bacon, mushrooms and spinach
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGourmet, Beginner, Fun, Pescatarian, New American
Outside Reviews for Chef Tenee
Sherrie W.
13 Dec 2021
10/10! I would highly recommend Chef Tenee! She was super professional and you can tell that she has a passion for culinary arts. She was very kind, super helpful and very pleasant. Her energy was on point and she was very lively. The food was amazing! I will be booking her again!
Chef Tenee is a detail-oriented cook with extensive experience in the culinary industry. She attended Johnson & Wales University, where she studied Culinary and Hospitality Management, graduating Summa Cum Laude in 2016. After university, Chef Tenee worked at Angeline’s restaurant in the Kimpton Hotel. She then returned to Johnson & Wales University to work as a Traveling Culinary Admissions Demonstrator — she coordinates and schedules culinary demonstrations at over 150 high schools, and puts on culinary demos for students. She’s also an influencer, often posting her recipes on social media. Chef Tenee’s students love her creative and quirky teaching style.
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