A talented instructor will introduce you to nerikiri, a beautiful style of wagashi made from white bean paste, sugar and natural coloring. You'll learn the recipe before shaping prepared dough using traditional molding, pressing, layering and pinching techniques. Create intricate designs inspired by the seasons, such as waves, camellias or maple leaves, while learning how small details bring each edible sculpture to life. Finish the experience by enjoying your handcrafted confections alongside a traditional bowl of matcha.
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Seasonal Nerikiri With Flower Motif
With white bean paste, sugar, mizuame, shiratamako and natural food coloring
Seasonal Nerikiri With Nature Motif
With white bean paste, azuki red bean filling, sugar, kanten and natural food coloring
Seasonal Nerikiri With Chef's Design of the Season
With white bean paste, azuki red bean filling, edible gold or silver leaf and natural food coloring
Verified Chef
