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Craft Sweet Nerikiri Confections

Cake Decorating Class Craft Sweet Nerikiri Confections

Discover the delicate art of traditional Japanese nerikiri confections in this hands-on class.

Verified Chef

Chef Hiroyo or Resident Chef

5.0 (1 review)

NYC

2 hours

2 to 30 (public class)

$99.99 (all inclusive)

What You’ll Do

A talented instructor will introduce you to nerikiri, a beautiful style of wagashi made from white bean paste, sugar and natural coloring. You'll learn the recipe before shaping prepared dough using traditional molding, pressing, layering and pinching techniques. Create intricate designs inspired by the seasons, such as waves, camellias or maple leaves, while learning how small details bring each edible sculpture to life. Finish the experience by enjoying your handcrafted confections alongside a traditional bowl of matcha.

MENU

Seasonal Nerikiri With Flower Motif

With white bean paste, sugar, mizuame, shiratamako and natural food coloring

Seasonal Nerikiri With Nature Motif

With white bean paste, azuki red bean filling, sugar, kanten and natural food coloring

Seasonal Nerikiri With Chef's Design of the Season

With white bean paste, azuki red bean filling, edible gold or silver leaf and natural food coloring

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Hiroyo or Resident Chef.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

New York

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Hiroyo or Resident Chef

5.0 (1 review)

NYC

Chef Hiroyo is a Japanese culinary instructor from Hokkaido specializing in decorative sushi. Trained in baking, pastry and traditional Japanese confectionery, she holds Level 1 certification in kazari maki-zushi instruction. She leads hands-on workshops across New York City, teaching guests to transform sushi into colorful, artful designs while sharing Japanese culinary traditions through approachable, creative instruction.

View all of Chef Hiroyo or Resident Chef’s Experiences >

$99.99

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Sun, Sep 20

Time

02:30pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

Outside reviews for Chef Hiroyo or Resident Chef

Such a wonderful introduction to Japanese culture through hands-on culinary workshops. The atmosphere is welcoming and engaging, and knowledgeable instructors like Chef Hiroyo guide you through each step in a way that's approachable even for complete beginners. A memorable and unique experience in NYC!

- Silvia

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