Group Cooking Class Live-Fire Grilling
Begin by making chimichurri with parsley, cilantro, olive oil and red pepper. Next, learn how to grill tri-tip steak until tender and juicy inside with a light char on the outside. Serve the steak with sourdough bread and butter. For dessert, grill stone fruit and finish it with mascarpone and a drizzle of honey. Pick up new recipes and techniques to elevate your next cookout when you book this live-fire cooking class today!
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Chimichurri
With parsley, cilantro, olive oil and red pepper
Grilled Tri-Tip
With beef, salt, pepper and seasonings
Sourdough Bread
With bread, butter and salt
Grilled Stone Fruit
With stone fruit, honey and mascarpone