Cooking Class: Live-Fire Grilling
Turn up the heat as you explore the art of live-fire grilling in this hands-on cooking class with Chef Zach.
Begin by making chimichurri with parsley, cilantro, olive oil and red pepper. Next, learn how to grill tri-tip steak until tender and juicy inside with a light char on the outside. Serve the steak with sourdough bread and butter. For dessert, grill stone fruit and finish it with mascarpone and a drizzle of honey. Pick up new recipes and techniques to elevate your next cookout when you book this live-fire cooking class today!
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Chimichurri
With parsley, cilantro, olive oil and red pepper
Grilled Tri-Tip
With beef, salt, pepper and seasonings
Sourdough Bread
With bread, butter and salt
Grilled Stone Fruit
With stone fruit, honey and mascarpone
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- Labels Group, BBQ, Beginner
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Zach
Nathalie
27 Jul 2026
Chef Zach is a barbecue enthusiast, but his experience doesn't stop there. Far from it. He blends a produce-forward, seasonal California base, shaped by years of travel through Thailand, Indonesia, Spain, and South Korea. If you are looking to gather around with friends to enjoy a delicious meal led by an extremely professional and personable chef, this is an experience you won't regret.
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Chef Zach is a private chef specializing in immersive live-fire dining experiences. Drawing inspiration from French, Italian and North African cooking, he crafts seasonal menus that showcase fire-roasted ingredients, smoky flavors and carefully sourced produce. From intimate gatherings to elaborate tasting menus and milestone celebrations, Chef Zach tailors each event to his guests, combining creative cuisine, skilled technique and warm hospitality to create memorable moments around the table.
