Cooking Class: Spices and Secrets to Indian Cooking

In this hands-on cooking class, Chef Sarah unveils the fragrant spices and enticing ingredients signature of Indian cuisine. Learn how to develop depth and complexity of flavor in an Indian-inspired feast, featuring chilis, tamarind and an array of bold spices. Begin your Indian excursion by making corn pakoras to pair with an herbaceous coriander chutney. Then, prepare a classic chicken jalfrezi with basmati rice and garlic naan, accompanied by a duo of sweet and savory chutneys. Finish the meal with a rich coconut ladoo, a traditional Indian dessert, alongside a warming cup of chai.


Corn Pakora With Coriander Chutney

With sweet corn, chickpea flour, ginger, garlic and spices

Garlic Naan With Chili-Garlic Chutney and Tamarind Chutney

With Greek yogurt, olive oil, dates, jaggery and spices

Chicken Jalfrezi and Basmati Rice

With tomatoes, onion, green chili, garlic and spices

Coconut Ladoo and Chai Tea

With cashews, milk, sugar, cardamom, black tea, spices and ginger

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Adult, Gourmet, Date Night, Indian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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30 Dec 2022

Awesome menu and tasty food

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17 Apr 2022

A great class with Chef Sarah! Very knowledge, and very fun!

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09 Mar 2022

Very informative, fun and delicious. Chef Sarah was a wonderful host and very knowledgeable. I would highly recommend any cooking class with Chef Sarah. We can't wait to attempt recreating the wonderful dishes we enjoyed and experiment with new and interesting spices. Thanks Sarah!

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Denver

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Sarah
Chef Sarah Verified chef

Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.

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