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Cooking Class: Spices and Secrets to Indian Cooking
In this hands-on cooking class, Chef Sarah unveils the fragrant spices and enticing ingredients signature of Indian cuisine. Learn how to develop depth and complexity of flavor in an Indian-inspired feast, featuring chilis, tamarind and an array of bold spices. Begin your Indian excursion by making corn pakoras to pair with an herbaceous coriander chutney. Then, prepare a classic chicken jalfrezi with basmati rice and garlic naan, accompanied by a duo of sweet and savory chutneys. Finish the meal with a rich coconut ladoo, a traditional Indian dessert, alongside a warming cup of chai.
MENU
Corn Pakora With Coriander Chutney
With sweet corn, chickpea flour, ginger, garlic and spices
Garlic Naan With Chili-Garlic Chutney and Tamarind Chutney
With Greek yogurt, olive oil, dates, jaggery and spices
Chicken Jalfrezi and Basmati Rice
With tomatoes, onion, green chili, garlic and spices
Coconut Ladoo and Chai Tea
With cashews, milk, sugar, cardamom, black tea, spices and ginger
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Gourmet, Date Night, Indian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
SHEA
30 Dec 2022
Awesome menu and tasty food
Peter
17 Apr 2022
A great class with Chef Sarah! Very knowledge, and very fun!
John
09 Mar 2022
Very informative, fun and delicious. Chef Sarah was a wonderful host and very knowledgeable. I would highly recommend any cooking class with Chef Sarah. We can't wait to attempt recreating the wonderful dishes we enjoyed and experiment with new and interesting spices. Thanks Sarah!
Event location: Denver
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.
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