Cooking Class: Spices and Secrets to Indian Cooking

In this hands-on cooking class, Chef Sarah unveils the fragrant spices and enticing ingredients signature of Indian cuisine. Learn how to develop depth and complexity of flavor in an Indian-inspired feast, featuring chilis, tamarind and an array of bold spices. Begin your Indian excursion by making corn pakoras to pair with an herbaceous coriander chutney. Then, prepare a classic chicken jalfrezi with basmati rice and garlic naan, accompanied by a duo of sweet and savory chutneys. Finish the meal with a rich coconut ladoo, a traditional Indian dessert, alongside a warming cup of chai.


Corn Pakora With Coriander Chutney

With sweet corn, chickpea flour, ginger, garlic and spices

Garlic Naan With Chili-Garlic Chutney and Tamarind Chutney

With Greek yogurt, olive oil, dates, jaggery and spices

Chicken Jalfrezi and Basmati Rice

With tomatoes, onion, green chili, garlic and spices

Coconut Ladoo and Chai Tea

With cashews, milk, sugar, cardamom, black tea, spices and ginger

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Adult, Gourmet, Date Night, Indian, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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01 Feb 2024

Sarah was patient and thorough, and the class was a lot of fun! Highly recommend.

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25 Aug 2023

Wonderful experience! Chef Sarah was very personable and knowledgeable. Highly recommend

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25 Aug 2023

Great class! Sarah is very helpful and knowledgeable. She helps as much as you want or need. The food was delicious!! Great date night!

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Denver

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Sarah
Chef Sarah Verified chef

Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.

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