Cooking Class: Indian Delights

In this hands-on cooking class, Chef Sarah unveils the fragrant spices and enticing ingredients signature of Indian cuisine. Learn how to develop depth and complexity of flavor in an Indian-inspired feast, featuring chilis, tamarind and an array of bold spices. Begin your Indian excursion by making corn pakoras to pair with an herbaceous coriander chutney. Then, prepare a classic chicken jalfrezi with basmati rice and garlic naan, accompanied by a duo of sweet and savory chutneys. Finish the meal with a rich coconut ladoo, a traditional Indian dessert, alongside a warming cup of chai.


Corn Pakora With Coriander Chutney

With sweet corn, chickpea flour, ginger, garlic and spices

Garlic Naan With Chili-Garlic Chutney and Tamarind Chutney

With Greek yogurt, olive oil, dates, jaggery and spices

Chicken Jalfrezi and Basmati Rice

With tomatoes, onion, green chili, garlic and spices

Coconut Ladoo and Chai Tea

With cashews, milk, sugar, cardamom, black tea, spices and ginger

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Adult, Gourmet, Date Night, Indian

Guest reviews for Chef Sarah

Jihyun Park

18 Nov 2021

I was lucky to have chef Sarah for 2 months. I usually don't like asparagus and green beans but the way sarah cooked them made me enjoy eating them! I don't know how Sarah cooked them. They were so yummy and now I love them. Also my toddler loved her carbonara pasta. He actually sat down and fed himself saying "This is good." (My 3yr old boy always runs around while eating) As a mom of a newborn and toddler, cooking can be tough but Chef Sarah made it possible for me to focus on the kids but still have fresh and delicious food every night.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Sarah
Chef Sarah Verified chef

New chef

Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.

Event location: Denver

Chef’s Place

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