Cooking Class: Master Fried Rice and Red Curry

This hands-on cooking class with Chef Mateus class offers a dynamic and delicious Thai menu — one that highlights the colorful, distinctive flavors of this beautiful cuisine. You’ll experiment with classic Thai ingredients such as fish sauce, cashews and coconut, all of which give Thai food its unique flavor profile. You’ll whip up a variety of dishes, from a lush red curry to a delicious tropical dessert. If you want to sharpen your cooking skills and ignite your taste buds, this is the class for you!


Shrimp and Chicken Fried Rice

With sautéed vegetables, fish sauce and herbs

Chicken Red Curry

With cherry tomatoes, zucchini, pineapple and coconut white rice

Banana With Coconut

With brown sugar syrup, mint and cashews

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Date Night, Thai

Reviews Guests Left For This Experience

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17 May 2023

Great class

Reviews Guests Left For Other Experiences

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10 Aug 2022

The class with Chef Mateus is terrific! He is a great teacher and made cooking several fish dishes easy, fun and delicious! My girlfriend and I had a great night out, met a few other nice couples, and learned some great cooking skills. We will definitely be taking other classes with Chef Mateus and can highly recommend them to other people!

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21 Apr 2022

Chef Mateus was amazing. He has experience cooking in Thailand and the pad Thai was the best I’ve ever had. You get to cook in a distillery and can get drinks from the bar which is awesome. Would highly recommend!

$ 119 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Mateus
Chef Mateus Verified chef

New chef

Chef Mateus has a unique and worldly culinary background and brings a unique international flair to all his creations in the kitchen. He was born in Brazil, but he's travelled all over the world to work in eateries in Australia, New Zealand, New York, and California. He even spent some time in one of the culinary capitals of the world, Paris, where he served as head chef at the U.S. Embassy. Now, Chef Mateus is based in NYC, where he owns and operates a meal prep and delivery service. His true passion, however, is sharing his diverse culinary knowledge with aspiring chefs of all skills levels.

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