This hands-on cooking class with Chef Mateus class offers a dynamic and delicious Thai menu — one that highlights the colorful, distinctive flavors of this beautiful cuisine. You’ll experiment with classic Thai ingredients such as fish sauce, cashews and coconut, all of which give Thai food its unique flavor profile. You’ll whip up a variety of dishes, from a lush red curry to a delicious tropical dessert. If you want to sharpen your cooking skills and ignite your taste buds, this is the class for you!
Shrimp and Chicken Fried Rice
With sautéed vegetables, fish sauce and herbs
Chicken Red Curry
With cherry tomatoes, zucchini, pineapple and coconut white rice
Wanted to do something different for my wife’s birthday and it was the best decision I ever made. Chef Mateus was very knowledgeable, professional and overall just a great person to work with. I am DEFINITELY doing again. Great for a date night or just fun with friends.
Chef Mateus has a unique and worldly culinary background and brings a unique international flair to all his creations in the kitchen. He was born in Brazil, but he's travelled all over the world to work in eateries in Australia, New Zealand, New York, and California. He even spent some time in one of the culinary capitals of the world, Paris, where he served as head chef at the U.S. Embassy. Now, Chef Mateus is based in NYC, where he owns and operates a meal prep and delivery service. His true passion, however, is sharing his diverse culinary knowledge with aspiring chefs of all skills levels.