Cooking Class: Mastering Creole Soul Cooking
Let the good times roll in this hands-on cooking class, which is centered on the timeless creations of Bourbon Street. Chef Shelley teaches traditional cooking that highlights the distinctive culinary character of the American South. First on the menu are authentic hush puppies: this unique version is made with fresh blue crab and fiery Cajun spice. It’s then on to jambalaya with rice, fresh coastal shrimp, sausage and chicken stewed in a spicy tomato broth. You’ll finish the meal on a sweet note with a white chocolate bread pudding served with warm rum sauce.
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Blue Crab Hush Puppies
With cornmeal and Cajun spices
Coastal Shrimp and Smoked Sausage Jambalaya
With hormone-free chicken, long grain rice and spicy tomato broth
White Chocolate Bread Pudding
With French bread and warm rum sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Beginner, Date Night
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Sue and Mark
09 Mar 2023
Chef Shelley was engaging, the rest of the class was good company, I learned some new cooking tips and the food was delicious!
Reviews Guests Left For Other Experiences
Jacqueline
04 Apr 2025
This was a great class! Chef Shelley definitely has skills. Her home was warm and inviting, and she made us feel welcome from the moment we walked in. The food was delicious and relatively easy to prepare with her instruction. Looking forward to making this meal again for my own family, especially the chocolate mousse…
Sir
30 Dec 2023
Embarking on Chef Shelley's chocolate mousse adventure was not just a cooking class; it was a heartwarming journey that felt like family coming together in the kitchen. From the moment we entered, Chef Shelley enveloped us in a sense of warmth and camaraderie that transformed a simple cooking class into an unforgettable experience. Chef Shelley's teaching style, designed for beginners like me, was nothing short of magical. With patience and passion, she demystified the art of creating chocolate mousse, making it accessible and enjoyable for everyone. The three hours we spent under her guidance felt like a culinary whirlwind - so engaging and delightful that time seemed to fly by unnoticed. What set Chef Shelley apart was not just her culinary expertise but her ability to foster a sense of family in the class. The laughter, shared stories, and collaborative cooking made the entire experience feel like a reunion of long-lost relatives. Chef Shelley's genuine interest in each participant's journey and her openness to questions created an environment where we weren't just students; we were family members embarking on a delicious adventure together. As we sat down to savor the chocolate mousse, it wasn't just about the taste; it was about the shared joy of creation. The mousse was exquisite, a testament to Chef Shelley's guidance and our collective efforts. My usually reserved wife, who tends to be anti-social, surprised me by expressing her desire to return for another class. Chef Shelley had worked her magic not just on the dessert but on our hearts, creating an experience that resonated deeply. By the end of the night, we weren't just leaving with a recipe; we were leaving with cherished memories and an invitation to return. Chef Shelley had effortlessly transformed strangers into a culinary family, and we couldn't wait to reunite for another delightful class. In Chef Shelley's kitchen, culinary exploration felt like a family affair, and we left with hearts full of gratitude and the anticipation of many more shared moments to come. Thank you, Chef Shelley, for making our evening not just about chocolate mousse but about the beautiful connections forged in the joy of cooking. 🍫👨‍🍳👩‍🍳✨
Event location: Washington, D.C.
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Shelley is a professional chef, cooking instructor and event planner with over 30 years of experience. Her professional background is impressive and diverse. She has cooked for many celebrities and well-known dignitaries throughout her career. She is the former owner of a popular Brooklyn restaurant and has hosted many dining events. Chef Shelley also specializes in a wide array of cooking classes for children and adults.
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