Let the good times roll in this hands-on cooking class, which is centered on the timeless creations of Bourbon Street. Chef Shelley teaches traditional cooking that highlights the distinctive culinary character of the American South. First on the menu are authentic beignets: this unique version is made with crawfish and fiery Cajun spice. It’s then on to jambalaya with rice, fresh coastal shrimp, sausage and chicken stewed in a spicy tomato broth. You’ll finish the meal on a sweet note with a white chocolate bread pudding served with warm rum sauce.
With cornmeal and Cajun spices
Coastal Shrimp and Smoked Sausage Jambalaya
With hormone-free chicken, long grain rice and spicy tomato broth
White Chocolate Bread Pudding
With French bread and warm rum sauce