Cooking Class: Mastering Creole Soul Cooking
Let the good times roll in this hands-on cooking class, which is centered on the timeless creations of Bourbon Street. Chef Shelley teaches traditional cooking that highlights the distinctive culinary character of the American South. First on the menu are authentic beignets: this unique version is made with crawfish and fiery Cajun spice. It’s then on to jambalaya with rice, fresh coastal shrimp, sausage and chicken stewed in a spicy tomato broth. You’ll finish the meal on a sweet note with a white chocolate bread pudding served with warm rum sauce.
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Crawfish Beignets
With cornmeal and Cajun spices
Coastal Shrimp and Smoked Sausage Jambalaya
With hormone-free chicken, long grain rice and spicy tomato broth
White Chocolate Bread Pudding
With French bread and warm rum sauce
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Group, Gourmet, Beginner, Date Night
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Shelley
Nyalia
23 May 2022
Wonderful teacher and professional. Michelle setup a comfortable and enjoyable environment for us to learn and simply have conversation while cooking!
Guest reviews for Chef Shelley
William d.
17 Feb 2018
It was a fascinating evening for sure full of amazing food. Thanks so much!
Event location: Washington, D.C.
Chef’s Place
Exact location is provided after booking.
Chef Shelley is a professional chef, cooking instructor and event planner with over 30 years of experience. Her professional background is impressive and diverse. She has cooked for many celebrities and well-known dignitaries throughout her career. She is the former owner of a popular Brooklyn restaurant and has hosted many dining events. Chef Shelley also specializes in a wide array of cooking classes for children and adults.
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