Cooking Class Make the Best Vegetarian Thai Bites
Discover the fresh and bold flavors of vegetarian Thai cuisine under the expert guidance of Chef Krong in this interactive cooking class. You'll learn how to create classic Thai recipes without the use of meat. Start with por pia tod, crispy veggie rolls with sweet and sour sauce. Next is pad Thai with rice noodles, tofu and peanuts and gaeng kiew waan, green curry with veggies, bamboo shoots and eggplant. Dessert is sweet and creamy coconut ice cream with fresh mango.
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Por Pia Tod: Crispy Veggie Rolls With Sweet and Sour Sauce
With cabbage, carrots and onion
Pad Thai
With rice noodles, tofu and peanut
Gaeng Kiew Waan: Green Curry With Veggies
With bamboo shoots, eggplants and bell peppers
Coconut Ice Cream With Fresh Sweet Mango
Prepared in advance by the chef