Cooking Class: Authentic Chicken Marsala

A classic chicken marsala is the star of this three-course cooking class. Chef Tanya will teach you the techniques needed to create flawless Italian fare — dishes that you can easily recreate at your next dinner party. To start, you’ll prepare crisp endive leaves stuffed with walnuts and goat cheese. Chef Tanya will then teach you how to cook a sumptuous chicken marsala, broccolini almandine gremolata, and rice pilaf or angel hair pasta. For dessert, you’ll make a delicious double almond biscotti with gelato. 


Stuffed Endives 

With walnuts and goat cheese in honey balsamic dressing

Chicken Marsala

Served with your choice of one of the following: 

Rice Pilaf 

Angel Hair Pasta

Broccolini Almandine Gremolata

Almond Biscotti 

With gelato

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsDate Night, Italian, Group, Gourmet, Beginner

Outside Reviews for Chef Tanya

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Sheila S.

06 Aug 2021

Chef Tanya was great. We really enjoyed the experience. Chef Tanya gave us many tips that were useful. I highly recommend her. We will definitely be using her again for another fun experience.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Tanya
Chef Tanya Verified chef

New chef

Chef Tanya's passion for cooking was ignited by her grandmother who taught her everything she knows about Puerto Rican cuisine. When she moved to New York with her family at the age of 12, a neighbor took her under his wing at his Italian restaurant where her love of food continued to grow. Fast forward to today and Chef Tanya can be found showing others how they can enjoy ethically diverse cuisine in a healthy and authentic way.

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