Enjoy a fun, beginner-friendly pierogi cooking class where you'll make Polish comfort food from scratch.
Turns out, the secret to happiness is a pocket of dough stuffed with mashed potatoes. Poland figured this out centuries ago. Now it's your turn! You'll mix a simple flour-and-egg dough, whip up a filling of creamy russet potatoes, tangy farmer's cheese and golden sautéed onion, then shape and seal each pierogi by hand. Yes, yours might look a little wonky. That's the charm. Boiled the traditional way and finished with butter, sour cream and crispy bacon or kielbasa, these little guys are comfort food at its most unapologetic. No experience needed. Sign up now!
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Polish Dumplings – Pierogi
With all-purpose flour and eggs, russet potatoes, farmer's cheese or dry-curd cottage cheese, yellow onion, butter, sour cream and bacon or kielbasa
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
