Cooking Class: Filipino Kamayan Feast


Mon, Oct 2nd at 1:00PM


Mon, Oct 2nd at 2:00PM


Mon, Oct 2nd at 1:00PM


Mon, Oct 2nd at 2:00PM
Experience the culture and cuisine of the Philippines with a traditional kamayan, or boodle fight, feast in this cooking class. Chef Nancy shares the history of this authentic feast where food is arranged on banana leaves laid out in artistic patterns and then eaten with the hands. Courses include fried, sautéed, grilled and a steamed basket. You'll prepare recipes such as pork tocino, chicken barbecue, vegetable fritters, hand-chopped milkfish, spareribs, marinated chicken wings and more.
MENU
Salty and Sweet Meats
With pork tocino, chicken barbecue, grilled pork belly and fried adobo
Steamed Basket
With prawns, mussels, milkfish, okra, long beans, corn and rice
Fried Course
With pork rind chicharrons, vegetable fritters, egg rolls and fried rice
Sautéed and Sizzling Course
With hand-chopped milkfish and chicken liver, and vegetables
Grilled Course
With spareribs, marinated chicken wings and prawns
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Fun, Filipino, Valentine's
Classpop! guest reviews for other experiences with Chef Nancy
Katharina
10 Mar 2023
A lot of fun! Chef Nancy was very sweet. I anticipated more demonstration rather than her just describing what we were doing, so often times I was a little confused. But we had a great group of people and had a blast!
Roxanna
07 Mar 2023
Chef Nancy has a great personality and was very helpful in class. She keep the class light and fun! This was my first time attending a class like this and I would definanlty do it again! Thank you Chef Nancy!
Andrea
08 Feb 2023
Amazing experience. Blake and I had such a blast doing this.
Meet your chef
More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.
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