Cooking Class: Filipino Kamayan Feast

Experience the culture and cuisine of the Philippines with a traditional kamayan, or boodle fight, feast in this cooking class. Chef Nancy shares the history of this authentic feast where food is arranged on banana leaves laid out in artistic patterns and then eaten with the hands. Courses include fried, sautéed, grilled and a steamed basket. You'll prepare recipes such as pork tocino, chicken barbecue, vegetable fritters, hand-chopped milkfish, spareribs, marinated chicken wings and more. 


Salty and Sweet Meats 

With pork tocino, chicken barbecue, grilled pork belly and fried adobo

Steamed Basket 

With prawns, mussels, milkfish, okra, long beans, corn and rice

Fried Course 

With pork rind chicharrons, vegetable fritters, egg rolls and fried rice

Sautéed and Sizzling Course 

With hand-chopped milkfish and chicken liver, and vegetables

Grilled Course 

With spareribs, marinated chicken wings and prawns

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Beginner, Date Night, Fun, Filipino, Valentine's

Classpop! guest reviews for other experiences with Chef Nancy

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10 Mar 2023

A lot of fun! Chef Nancy was very sweet. I anticipated more demonstration rather than her just describing what we were doing, so often times I was a little confused. But we had a great group of people and had a blast!

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07 Mar 2023

Chef Nancy has a great personality and was very helpful in class. She keep the class light and fun! This was my first time attending a class like this and I would definanlty do it again! Thank you Chef Nancy!

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08 Feb 2023

Amazing experience. Blake and I had such a blast doing this.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Nancy
Chef Nancy Verified chef

More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.

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