Group Cooking Class French Favorites
Chef Pierre brings years of culinary experience to this cooking class. He shares tricks of the trade and expert advice as he teaches you to prepare authentic French recipes. Start with an assortment of amuse bouche hors d'oeuvres as well as ratatouille and garlic roasted potatoes. You'll learn how to perfectly bake and wrap beef Wellington in crispy puff pastry and serve with browned mushrooms and red wine sauce. Dessert is a French favorite, crêpes with fresh fruit.
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Amuse-Bouche
Beef Wellington
With browned mushrooms and red wine sauce
Garlic Roasted Potatoes
Ratatouille
Crêpes With Fresh Fruit