Couples Cooking Class Persian Culinary Traditions

Make Persian favorites with traditional ingredients in this hands-on cooking class.

Verified Chef

Chef Jay or Resident Chef

5.0 (3 reviews)

Boulder

2.5 hours

2 to 8 (public class)

$139.99 (all inclusive)

What You’ll Do

Start the class with a fresh herb wrap stuffed with crumbly feta cheese, paired with a creamy tzatziki dressing for a delicious opening bite. Next, marinate large green olives in a mix of ground walnuts, minced garlic, fresh mint, pomegranate molasses and pomegranate seeds to make zeytoon parvardeh, a popular Persian appetizer. Finally, tackle one of the most beloved Persian dishes, Zereshk Polo Morgh, an aromatic saffron rice topped with succulent seasoned chicken. Book your spot!

MENU

Feta Herb Wrap Served With Tzatziki Dressing

With a fresh, herb-packed wrap featuring crumbly feta cheese paired with a creamy, tangy tzatziki sauce for a refreshing appetizer or light bit

Zeytoon Parvardeh (marinated Olives With Walnuts).

Zeytoon parvardeh is a popular appetizer featuring large green olives that marinate in a mixture of ground walnuts, minced garlic, dried or fresh mint, pomegranate molasses and fresh pomegranate seeds.

Zereshk Polo Morgh

Saffron rice topped with delicious chicken. This dish is one of the most famous dishes in Persian cuisine.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Jay or Resident Chef.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

YOUR CHEF

Verified Chef

Chef Jay or Resident Chef

5.0 (3 reviews)

Boulder

With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.

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$139.99