In this hands-on cooking class with Chef Cregg, you’ll cook a variety of cuisine from all over the world, from India to Thailand. You’ll learn how to use exotic spices, chilies and fresh herbs to create incredible dishes that will impress your friends at your next dinner party. Chef Cregg will teach you both basic and advanced techniques needed to craft timeless dishes like naan, Jamaican fried rice and buttered chicken. You’ll also take home a bottle of custom-made hot sauce!
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Thai Cucumber Salad
With cucumber ribbons, red onion, mint, lime juice and fish sauce
Grilled Garlic Naan Bread
With crushed garlic, butter and cilantro
Sumac and Lemon Rita
With yogurt and charred lemon
Jamaican Curry Fried Rice
With bean sprouts, green onions and organic eggs
Butter Chicken
With yogurt, green chilis and coriander
Mango Sago Pudding
With tapioca pearls, orange juice, orange blossom water, mango and mint
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
