Cooking Class: Exotic Global Feast
Wed, Sep 17th at 7:00PM
Thu, Sep 18th at 6:00PM
Thu, Sep 18th at 7:00PM
Thu, Sep 18th at 7:00PM
In this hands-on cooking class with Chef Cregg, you’ll cook a variety of cuisine from all over the world, from India to Thailand. You’ll learn how to use exotic spices, chilies and fresh herbs to create incredible dishes that will impress your friends at your next dinner party. Chef Cregg will teach you both basic and advanced techniques needed to craft timeless dishes like naan, Jamaican fried rice and buttered chicken. You’ll also take home a bottle of custom-made hot sauce!
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Thai Cucumber Salad
With cucumber ribbons, red onion, mint, lime juice and fish sauce
Grilled Garlic Naan Bread
With crushed garlic, butter and cilantro
Sumac and Lemon Rita
With yogurt and charred lemon
Jamaican Curry Fried Rice
With bean sprouts, green onions and organic eggs
Butter Chicken
With yogurt, green chilis and coriander
Mango Sago Pudding
With tapioca pearls, orange juice, orange blossom water, mango and mint
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, Fun, Group
Reviews Guests Left For Other Experiences
Pam
09 Aug 2025
A fun evening with a great chef who not only is an amazing cook but a truly patient teacher. Skills were presented and individually monitored for the best use of tools, products and timing for maximum outcomes of the dinner. Pleasant company, good food and a great experience.
Jameela
12 Jul 2025
This was a great class! I loved hearing Chef's pro-tips and advice! I walked away with a good sense of Asian cooking basics! Thank you Chef!
Riley
19 Oct 2024
Chef Cregg was amazing! Very knowledgeable and made cooking so exciting and interesting. Definitely sparked my passion for making new dishes and being more experimentive in the kitchen in the future!
Meet your chef
With more than two decades of professional culinary experience gained in various restaurants and cities across the country, Chef Cregg has now found his niche as a food stylist and renowned chef instructor. Chef Cregg's unique, geographical cooking styles span the global epicurean gamut. From contemporary Californian cuisine to BBQ fusion to authentic Caribbean and more, Chef Cregg's ability to employ modern techniques to transform the most simple, seasonal ingredients is a sight to see.
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