Cooking Class Elevated and Elegant Brunch
A refreshing medley of seasonal fruits marinated in rose water, lemon and simple syrup begins the meal on a lush, sweet note. Next, learn how to make a fluffy frittata stuffed with goat cheese, roasted peppers, sweet potatoes and spinach, or opt for a vegan tofu scramble. On the side, enjoy your choice of sausage and roasted potatoes seasoned with paprika, parsley and garlic. A decadent ricotta coffee cake swirled with brown sugar and cinnamon and finished with a crunchy pecan topping ends the meal. As you savor your elevated brunch, sip on a spicy Bloody Mary or a bold coffee cocktail. Book your spot today!
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Rose Fruit Salad
With seasonal fruits, rose water, lemon and simple syrup
Goat Cheese Frittata
Tofu scramble option available for vegan guests
With eggs, goat cheese, roasted peppers, sweet potatoes and spinach
Bacon, Turkey Sausage or Veggie Sausage
Please indicate preference when booking
Roasted Potatoes
With potatoes, paprika, parsley and garlic
Ricotta Coffee Cake
Banana bread option for vegan; both can be made gluten-free
With ricotta cheese, brown sugar, cinnamon and pecan topping
Bloody Mary or Coffee Cocktail
Base provided - add your own spirits at home; indicate preference when booking
With tomato juice or coffee, spices and mixers