Group Cooking Class Kombucha Brewing 101
Learn how to properly make, store and flavor your own kombucha in this hands-on cooking class with Chef Carolina. She will show you how to use basic ingredients and equipment likely already in your pantry to brew up this fizzy, flavorful drink and will also share tips for troubleshooting, SCOBY care and more! After learning the science behind kombucha, you'll flavor your SCOBY and set it up for fermentation. After a week or so, you'll be ready to enjoy your bubbly and slightly tart beverage boasting flavor notes of green apple and sour stone fruits. In addition to its refreshing flavor and subtle sweetness, kombucha also offers a whole host of health benefits.
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Kombucha
SCOBY and starter
Tea
Oolong tea, green tea and jasmine
Fruit
Pineapple, cherries and berries
Dried Fruits
Mangoes, apricots, apples and figs
Spices
Ground cinnamon, turmeric and ginger cloves