Cooking Class Learn to Serve a Stunning Spanish Feast

Chef James

Verified Chef

Chef James

4.4 (12 reviews)

San Francisco

3 hours
4 to 14 (public class)
$159.99 (all inclusive)
What You’ll Do

Chef James brings you a course in the traditional art of paella in this Spanish-centered cooking class. He'll share his tips and tricks for bringing together a complete meal with paella sitting center stage! You'll create a selection of delicious starter courses including authentic antipasti and a refreshing salad made with seasonal greens. For the main course, you'll prepare a seafood paella overflowing with fresh gulf prawns, clams and mussels. For dessert, enjoy a lesson in dolce la quesada, cheesecake prepared with fresh local berries. Guests are welcome to bring wine and beer to enjoy during the class.


MENU


Antipasti Spanish Olives 

With anchovies, a selection of artisan cheeses and Acme olive bread


Primero Seasonal Green Salad 

With coarse sea salt, sherry vinegar and olio nuovo


Segundo Spanish Seafood Paella 

Dietary accommodations can be made upon request

With fresh gulf prawns, clams, mussels, English peas, piquillo peppers, lemon and garlic aioli


Dolce La Quesada 

With local berries



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef James.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef James

Verified Chef

Chef James

4.4 (12 reviews)

San Francisco

Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.
$159.99

This class does not have any dates.

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