Chef James
Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.
Cooking Classes
Online Classes
Classpop! Guest Reviews for Chef James
Diana
20 Jan 2024
Chef James is a culinary virtuoso, particularly skilled in crafting mouthwatering pasta dishes and the most delicious mushrooms you'll find in San Francisco. His ability to source fresh, local ingredients from the farmers market is truly impressive. I highly recommend experiencing his culinary magic for an unforgettable dining adventure.
Rebecca
22 Apr 2023
What a great experience with Chef James!! Really enjoyed his expertise and learned so much about making a great Napoli Pizza dough.
rouguiata
12 Feb 2023
fun time!!! my date enjoyed it and we had a blast. also, the people there were sweet and welcoming 10/10
Jordan
20 Dec 2022
Chef James was very intellectual and friendly/knowing all about the local SF farmers market. 10/10 would recommend to a friend!
Casey
01 Dec 2022
Delicious food and excellent teaching by Chef James. Our group thoroughly enjoyed our experience!
SHAYESTEH
20 Mar 2022
Great chef
Michele
05 Jan 2022
A great class! Learned a lot and really enjoyed Chef James. A great meal for a cold night!
Drew
05 Jan 2022
Class was supposed to be 4:00 PT/ 7:00 ET, yet started at 4:00 ET. So I was unable to make it due to the scheduling of class pop and them having incorrect information. Luckily. I hopped on just in case to check around 4:30 ET and was able to catch half the class. Disappointed in the scheduling but seemed like a great class for what I was able to watch
John
25 Apr 2021
Appreciated Chef James' help - would certainly book another class.
Kristina
14 Feb 2021
We never received the link to participate. Very disappointed
Outside Reviews for Chef James
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