Cooking Class: Dinner From the Mediterranean
Chef James presents his unique variation on traditional gnocchi in this exciting cooking class. First, you'll create a lovely selection of antipiasti, including charcuterie with artisan cheeses, anchovies and olives, and a refreshing salad featuring market-chosen greens. Then, you'll learn to prepare Sardinian gnocchetti using semolina wheat flour instead of potato and a tomato and sausage sauce from a recipe created by Chef James himself. For dessert, enjoy a lesson in dolce la quesada topped with fresh local berries. Guests are welcome to bring wine and beer to enjoy during the class.
Antipasti Spanish Olives
With anchovies, a selection of artisan cheeses and Acme olive bread
With market greens and homemade vinaigrette
With San Marzano tomatoes, sweet Italian sausage, white wine and saffron
Dolce La Quesada
With local berries
- Minimum Guests 4
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
- LabelsGroup, Gourmet, Date Night, Italian, Pasta Making
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef James
22 Apr 2023
What a great experience with Chef James!! Really enjoyed his expertise and learned so much about making a great Napoli Pizza dough.
12 Feb 2023
fun time!!! my date enjoyed it and we had a blast. also, the people there were sweet and welcoming 10/10
20 Dec 2022
Chef James was very intellectual and friendly/knowing all about the local SF farmers market. 10/10 would recommend to a friend!
$ 135 Per person
all-inclusive: 3-hour class, meal and taxes.
Event location: San Francisco
Exact location is provided after booking.
Meet your chef
Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.
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