Pasta Making Class Dinner From the Mediterranean

Verified Chef

Chef James

4.4 (12 reviews)

San Francisco

3 hours

4 to 14 (public class)

$169.99 (all inclusive)

What You’ll Do

Chef James presents his unique variation on traditional gnocchi in this exciting cooking class. First, you'll create a lovely selection of antipiasti, including charcuterie with artisan cheeses, anchovies and olives, and a refreshing salad featuring market-chosen greens. Then, you'll learn to prepare Sardinian gnocchetti using semolina wheat flour instead of potato and a tomato and sausage sauce from a recipe created by Chef James himself. For dessert, enjoy a lesson in dolce la quesada topped with fresh local berries. Guests are welcome to bring wine and beer to enjoy during the class.

MENU

Antipasti Spanish Olives

With anchovies, a selection of artisan cheeses and Acme olive bread

Insalata Mista

With market greens and homemade vinaigrette

Gnocchetti

With San Marzano tomatoes, sweet Italian sausage, white wine and saffron

Dolce La Quesada

With local berries

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making class from Chef James.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Perfect for birthday, team building and bachelorette parties.

YOUR CHEF

Verified Chef

Chef James

4.4 (12 reviews)

San Francisco

Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.

View all of Chef James’s Experiences >

$169.99

This class does not have any dates.

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REVIEWS

For experiences with Chef James

We had a wonderful time, the chef is warm and welcoming. He was a terrific teacher and we made the best gnocchi we have ever eaten! Great attention to detail and homey elegant atmosphere

- Yota

Chef James is a culinary virtuoso, particularly skilled in crafting mouthwatering pasta dishes and the most delicious mushrooms you'll find in San Francisco. His ability to source fresh, local ingredients from the farmers market is truly impressive. I highly recommend experiencing his culinary magic for an unforgettable dining adventure.

- Diana

What a great experience with Chef James!! Really enjoyed his expertise and learned so much about making a great Napoli Pizza dough.

- Rebecca

fun time!!! my date enjoyed it and we had a blast. also, the people there were sweet and welcoming 10/10

- rouguiata