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Online Cooking Class: Mastering Skillet Steak
Tue, Jun 6th
Wed, Jun 7th
Wed, Jun 7th
Thu, Jun 8th
During this online cooking class with Chef James, you'll learn how to sear the perfect steak using a skillet from the comforts of your own kitchen.
Across three courses, Chef James will guide you in preparing traditional steakhouse favorites. In your virtual cooking class, you'll begin with a classic and hearty cast iron streak with a crisp and juicy sear and tender center. This dish pairs perfectly with a cheesy and soft twice-baked potato and earthy asparagus a la plancha.
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Cast Iron Steak
Twice Baked Potato
Asparagus a la Plancha
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 21 devices
- Event Duration 75 minutes
- LabelsCouples, Group, Gluten Free, Date Night, New American
Ingredients
Unsalted butter
Fresh rosemary
Salt
Olive oil
Russet potatoes
Asparagus
Lemon
Cheddar cheese
Sour cream
Kitchen Equipment
Tongs
Knife
Classpop! guest reviews for this experience
Michele
05 Jan 2022
A great class! Learned a lot and really enjoyed Chef James. A great meal for a cold night!
Drew
05 Jan 2022
Class was supposed to be 4:00 PT/ 7:00 ET, yet started at 4:00 ET. So I was unable to make it due to the scheduling of class pop and them having incorrect information. Luckily. I hopped on just in case to check around 4:30 ET and was able to catch half the class. Disappointed in the scheduling but seemed like a great class for what I was able to watch
Classpop! guest reviews for other experiences with Chef James
Rebecca
22 Apr 2023
What a great experience with Chef James!! Really enjoyed his expertise and learned so much about making a great Napoli Pizza dough.
Meet your chef
Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.
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