Online Cooking Class: Homemade Pappardelle and Bolognese
Prepare to impress yourself by creating the best pasta you'll ever eat in this online cooking class!
Chef Angela-Michelle will share her tricks and techniques for making fresh pappardelle pasta completely from scratch in this virtual cooking class — all without a pasta machine. You'll top this off with the bold flavor and hearty beef and bacon mixture of homemade Bolognese sauce. Crisp and toasty homemade garlic bread topped with parsley-flecked butter complements this truly Tuscan meal.
Toasted Garlic Bread
Handmade Pappardelle Pasta Dough
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsCouples, Adult, Pasta Making, Fun, Italian, Valentine's, Mother's Day
Extra virgin olive oil
White or yellow onion
Yellow bell pepper
Chicken or vegetable stock
Dry white wine
Ground black pepper
Crush red pepper flakes
Loaf of Italian bread
Two large saucepans
Large baking sheet pan
Colander or strainer
Classpop! guest reviews for other experiences with Chef Angela-Michelle
10 Mar 2023
The recipes were great. It's very fast paced so make sure you read the instructions and recipes ahead.
10 Jun 2022
Excellent and knowledgeable instructor and fantastic class. Class was appropriately fast-paced and food turned out delicious. I look forward to taking other classes with Chef Angela-Michelle.
24 Feb 2022
Great class! Easy to follow instructions with a lot of great education thrown in.
$ 39 Per device
75-minute class hosted on Zoom. Tax included.
Meet your chef
Chef Angela-Michelle grew up surrounded by food on her family’s farm. Her parents were both chefs who taught her to cook by the age of six and bake by the age of eight. It's no surprise that she has a cookbook in the works! She is a world traveler, certified in plant-based nutrition and the founder and owner of her own successful cooking company that teaches interested students how to shop well, cook well, eat well — and live well.
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