Italian Cooking Class Authentic Meatball Dinner

Verified Chef

Chef James

4.4 (12 reviews)

San Francisco

3 hours

4 to 14 (public class)

$159.99 (all inclusive)

What You’ll Do

Discover the method for creating pitch-perfect meatballs every time in this informative cooking class from Chef James. They're the centerpiece of a stunning four-course meal that includes an antipasti starter with anchovies, olives, artisan cheeses and breads, and a salad featuring market greens and a homemade vinaigrette. When you prepare the polpettini meatballs in a homemade tomato ragù using San Marzano tomatoes served over bucatini pasta, your heart will yearn for the Mediterranean. A dessert of dolce la quesada and fresh berries provides a perfect end note.

MENU

Antipasti Spanish Olives

With anchovies, a selection of artisan cheeses and Acme olive bread

Seasonal Green Salad

Slow-Cooked Italian Polpettini Meatballs

With tomato ragù over bucatini pasta

Dolce La Quesada

With local berries

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef James.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

YOUR CHEF

Verified Chef

Chef James

4.4 (12 reviews)

San Francisco

Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.

View all of Chef James’s Experiences >

$159.99

This class does not have any dates.

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REVIEWS

For experiences with Chef James

We had a wonderful time, the chef is warm and welcoming. He was a terrific teacher and we made the best gnocchi we have ever eaten! Great attention to detail and homey elegant atmosphere

- Yota

Chef James is a culinary virtuoso, particularly skilled in crafting mouthwatering pasta dishes and the most delicious mushrooms you'll find in San Francisco. His ability to source fresh, local ingredients from the farmers market is truly impressive. I highly recommend experiencing his culinary magic for an unforgettable dining adventure.

- Diana

What a great experience with Chef James!! Really enjoyed his expertise and learned so much about making a great Napoli Pizza dough.

- Rebecca

fun time!!! my date enjoyed it and we had a blast. also, the people there were sweet and welcoming 10/10

- rouguiata