Cooking Class: Seasonal Lunchtime Selections
In this eye-opening cooking class with Chef James, you'll go behind the scenes and shop for ingredients at Ferry Plaza Farmer's market before preparing a gourmet lunch. You'll learn how to choose the freshest meats, seafood and produce using seasonal options as a guide. Then, you'll use what you've shopped for to create a delicious meal in Chef James' home kitchen. A unique opportunity to discover how a meal comes together from start to finish!
MENU
Market Tour Menu
With seasonal and locally-sourced protein and produce based on guest preference
Drinks
Guests are welcome to bring beer or wine to enjoy during class
- Minimum Guests 6
- Maximum Guests 10
- Event Duration 4 hours
- Activity Level
Activity Level
- LabelsOrganic, Fun, Californian, Market Tour, Group
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Diana
20 Jan 2024
Chef James is a culinary virtuoso, particularly skilled in crafting mouthwatering pasta dishes and the most delicious mushrooms you'll find in San Francisco. His ability to source fresh, local ingredients from the farmers market is truly impressive. I highly recommend experiencing his culinary magic for an unforgettable dining adventure.
Jordan
20 Dec 2022
Chef James was very intellectual and friendly/knowing all about the local SF farmers market. 10/10 would recommend to a friend!
Reviews Guests Left For Other Experiences
Yota
19 May 2024
We had a wonderful time, the chef is warm and welcoming. He was a terrific teacher and we made the best gnocchi we have ever eaten! Great attention to detail and homey elegant atmosphere
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.
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