Online Cooking Class: Paella From the Pantry
Thu, Apr 17th
Sat, Apr 19th
Sat, Apr 19th
Sat, Apr 19th
In this online cooking class, you'll learn a deceptively simple recipe for a savory Spanish favorite, guided by Chef James.
Paella is a versatile Spanish dish featuring rice loaded with shellfish and other seafood, sausage, chicken and fresh vegetables. In this virtual cooking class, Chef James will show you how to pull together his simple, authentic version using ingredients from your pantry! You’ll choose your favorite protein and use saffron, green beans, lemon and rice to create a satisfying paella, and you’ll learn how to create a garlic aioli from scratch.
MENU
Spanish Paella
With your choice of protein, saffron, green beans, lemon and rice
Garlic Aioli
With eggs, oil, salt, and vinegar or lemon juice
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsGourmet, Beginner, Date Night, Fun, Spanish
Ingredients
Pimenton dulce or picante (sweet or hot, smoked Spanish paprika)
Bilbao Spanish chorizo sausages or any good smoked pork sausage
Onion
Tomato passata or canned crushed tomatoes
Carton of good quality store-bought chicken broth or vegetable broth
Saffron threads
Romano or green beans, or English peas
Jar of piquillo peppers
Lemon
Bomba Spanish rice from Valencia
Egg
Sunflower oil, safflower oil or vegetable oil
Salt
Garlic cloves
Lemon juice or Sherry vinegar
Kitchen Equipment
Stove with gas
Electric or induction burner
Pot for holding and heating broth
Stirring spoon
Ladle
Immersion blender, regular blender or food processor
Reviews Guests Left For This Experience
John
25 Apr 2021
Appreciated Chef James' help - would certainly book another class.
Reviews Guests Left For Other Experiences
Yota
19 May 2024
We had a wonderful time, the chef is warm and welcoming. He was a terrific teacher and we made the best gnocchi we have ever eaten! Great attention to detail and homey elegant atmosphere
Diana
20 Jan 2024
Chef James is a culinary virtuoso, particularly skilled in crafting mouthwatering pasta dishes and the most delicious mushrooms you'll find in San Francisco. His ability to source fresh, local ingredients from the farmers market is truly impressive. I highly recommend experiencing his culinary magic for an unforgettable dining adventure.
Meet your chef
Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.
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