Team Building Activity: Spanish Cuisine and Conversation
Chef James will introduce your group to the wonders of traditional Spanish cuisine in this collaborative team building activity. With his expert guidance, you'll create a starter selection that includes savory antipasti and a fresh and flavorful seasonal salad. Then, prepare an entrée of Spanish seafood paella, rich with prawns, clams, mussels and peppers. A silky Spanish cheesecake dessert finishes up a lesson filled with food, friends and team building moments to remember!
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Spanish Olives
With anchovies, a selection of artisan cheeses and Acme olive bread
Seasonal Salad
May include little gem lettuce, orange segments, coarse sea salt, sherry vinegar and olio nuovo
Spanish Seafood Paella
Dietary accommodations can be made upon request
With bomba rice, saffron, prawns, clams, mussels, English peas, piquillo peppers, lemon and garlic aioli
Dolce la Quesada
With local berries
- Minimum Guests 4
- Maximum Guests 14
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Yota
19 May 2024
We had a wonderful time, the chef is warm and welcoming. He was a terrific teacher and we made the best gnocchi we have ever eaten! Great attention to detail and homey elegant atmosphere
Diana
20 Jan 2024
Chef James is a culinary virtuoso, particularly skilled in crafting mouthwatering pasta dishes and the most delicious mushrooms you'll find in San Francisco. His ability to source fresh, local ingredients from the farmers market is truly impressive. I highly recommend experiencing his culinary magic for an unforgettable dining adventure.
Rebecca
22 Apr 2023
What a great experience with Chef James!! Really enjoyed his expertise and learned so much about making a great Napoli Pizza dough.
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.
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