Team Building Activity: Italian Pasta Making Workshop
In this pasta-centric team building activity, Chef Dirk shares his culinary expertise to provide your team with an Italian pasta making workshop. You and your team will work together to prepare fresh, handmade Italian pasta from scratch and also make a crisp salad and rich gelato dessert. First, he'll divide your group into teams, each of which will be tasked with the preparation of a particular style of pasta, as well as the accompanying sauce. Then, you'll start learning how to use the different kinds of traditional Italian pasta-making tools including hand-crank pasta makers, pasta wheels, five wheel cutters and garganelli strippers. By the end of this fun and engaging class, your group will be Italian pasta-making masters.
MENU
Insalata Estiva With Italian Vinaigrette
With seasonal lettuce, tomatoes, olives, fresh cheese and capers
Handmade Fettuccine Farfalle
Slow-cooked Beef Red Wine Sauce
With sage cream and Italian pork link sausages
Affogato Gelato
With a selection of sauces and toppings
- Minimum Guests 4
- Maximum Guests 30
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Pamela
08 May 2023
Chef Dirk was super fun and we all had a great time. I would have liked the recipes printed up for us at the time of the class. Also, we paid an extra $650. for the space and we ate on plastic plates with plastic forks.
Reviews Guests Left For Other Experiences
Tiffany
29 Jun 2026
I gifted a Classpop voucher to my girlfriend, and she chose Chef Dirk Italian cooking class because we were looking forward to a fun and memorable experience together. Unfortunately, we left very disappointed. As someone who loves to cook, I was excited to learn a few new techniques while enjoying a nice evening. However, the experience fell well short of our expectations. The class was held in what appeared to be someone else's apartment rather than Chef Dirk’s own space. It was obvious the apartment had been quickly tidied before the class, but it was not clean. There was visible dust on the computer desk and TV stand as soon as we walked in, and the walls were noticeably dirty. The kitchen appeared to have been cleaned more thoroughly, which I appreciated, because otherwise I likely would have left immediately. I only stayed because my partner felt that, with just four participants, it would have been awkward for us to walk out. Unlike other cooking classes I've attended in commercial teaching kitchens with sanitized workstations and professional equipment, this class felt much less organized and hygienic. We used paper plates and cups for our prep work, and many of the ingredients and supplies were taken from plastic bags and storage bins that had been kept outside on the apartment's deck. Water was in an old milk glass bottle. The condition of the spices was also concerning. Many of the containers appeared very old, with caked-on residue and buildup, and they did not inspire confidence in their cleanliness. As for the cooking itself, the food we prepared under Chef Dirk’s guidance was underwhelming. The highlight of the evening was using the pasta maker, which was genuinely enjoyable, but unfortunately that was the only standout part of the experience. I genuinely wish I could leave a more positive review because we were both excited about this class. Sadly, it did not meet our expectations, and based on our experience, we would not book another class or recommend it to others.
Isabella
08 Jun 2025
Chef Dirk was a great chef and instructor! He made the class very interactive and it was fun working together as a small group. He was very animated and fun!
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Dirk has developed a passion for global cuisine through his world travels, which has taken him to more than 20 different countries. He is a classically-trained gourmet chef and hospitality manager who studied in his native Germany and has held positions at five-star restaurants during his extensive career. Chef Dirk's cumulative experiences in the culinary industry combine with his enthusiastic personality to create memorable learning experiences.