Team Building Activity: Farm-to-Table Experience
Join Chef Dirk in this team building activity where your group will learn how to prepare a vibrant and colorful four-course meal built on the principles of a contemporary plant-based diet. This unique farm-to-table dining experience will begin with a fresh garden salad dressed in homemade European vinaigrette. Then, Chef Dirk will guide your team through the process of preparing two plant-based entrées, including vegetable fried rice loaded with colorful vegetables and herbs and a sauté dish featuring balsamic eggplant, king oyster mushrooms and fruit. Lastly, you'll wrap up your plant-based feast with a seasonal fruit salad drizzled in a homemade apple cider maple syrup marinade.
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Farm-to-Table Garden Salad With Homemade European Vinaigrette
With seasonal mixed greens, onions and Napa cabbage croutons
Fried Saffron Basmati Vegetable Rice
With garlic, onions, turmeric, green peas, bell peppers and fresh herbs
Balsamic Eggplant and King Oyster Mushroom Sauté
With mango or other seasonal fruit
Seasonal Fruit Salad With Mint in an Apple Cider Marinade
With maple syrup and lemon juice
- Minimum Guests 4
- Maximum Guests 30
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Cristal
24 Feb 2024
Chef Dirk’s sophisticated French cooking class was so much fun. Chef does a really good job in making sure everyone participates in the process and he is very welcoming.
Madeline
09 Feb 2024
He was funny and knowledgeable, I definitely will recommend
Pamela
08 May 2023
Chef Dirk was super fun and we all had a great time. I would have liked the recipes printed up for us at the time of the class. Also, we paid an extra $650. for the space and we ate on plastic plates with plastic forks.
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Chef Dirk has developed a passion for global cuisine through his world travels, which has taken him to more than 20 different countries. He is a classically-trained gourmet chef and hospitality manager who studied in his native Germany and has held positions at five-star restaurants during his extensive career. Chef Dirk's cumulative experiences in the culinary industry combine with his enthusiastic personality to create memorable learning experiences.
