Team Building Activity: French Cooking

Join Chef Dirk on a culinary tour of France in this team building activity with Chef Dirk where you and your team will learn how to prepare a three-course French menu featuring ingredients, recipes and techniques from various regions of France. To start, you and your team will work together to build a traditional French country salade à la Napoleon. Then, Chef Dirk will teach your team how to prepare a delicious one-dish chicken entrée dinner with seasonal vegetables, fresh tomatoes, baked half potatoes and herbs. Lastly, your team will finish this flavorful and fun team building experience by crafting a delectable pear dessert together. 


MENU


French Country Salade à la Napoleon 

With seasonal lettuce, beets, goat cheese and vinaigrette


Poulet à la Provençale 

With seasonal vegetables, tomatoes, onions, garlic and fresh herbs


Baked Half Potatoes


Pear Slices à la Belle Hélène

  • Minimum Guests 4
  • Maximum Guests 30
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Cristal

24 Feb 2024

Chef Dirk’s sophisticated French cooking class was so much fun. Chef does a really good job in making sure everyone participates in the process and he is very welcoming.

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Madeline

09 Feb 2024

He was funny and knowledgeable, I definitely will recommend

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Pamela

08 May 2023

Chef Dirk was super fun and we all had a great time. I would have liked the recipes printed up for us at the time of the class. Also, we paid an extra $650. for the space and we ate on plastic plates with plastic forks.

$ 139 Per person


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Event location: San Francisco

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Dirk
Chef Dirk Verified chef

New chef


Chef Dirk has developed a passion for global cuisine through his world travels, which has taken him to more than 20 different countries. He is a classically-trained gourmet chef and hospitality manager who studied in his native Germany and has held positions at five-star restaurants during his extensive career. Chef Dirk's cumulative experiences in the culinary industry combine with his enthusiastic personality to create memorable learning experiences.

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