Team Building Activity: Asian Fusion Cook-Off
Join Chef Dirk in this team building activity as he moderates an engaging, interactive and competitive cook off! Before dividing your group into teams, Chef Dirk will teach everyone how to make bamboo basket-steamed dumplings in various shapes with different kinds of fillings. Then, the competition will kick off with each team preparing their assigned dish from Chef Dirk's Asian fusion menu, but utilizing a basket of surprise ingredients! Chef Dirk will be there to guide each team, work closely to help them improve their culinary and teamwork skills. Although the team-bonding will have everyone feeling like a winner, the winning team will also bring home a special prize!
MENU
Entire Team Challenge
With bamboo basket-steamed dumplings and surprise ingredient fillings
Individual Team Challenge
Chef's selection of dishes with surprise ingredients may include
Filipino chicken adobo Japanese chicken teriyaki
Saffron risi bisi rice, garlic rice or coconut rice or similar
Asian-European fusion garlic noodles with surprise meats and vegetables
Asian European Fusion Dessert With Surprise Ingredients
With fresh fruit and a competitive gourmet plating exercise
- Minimum Guests 4
- Maximum Guests 30
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
lisa
03 Nov 2024
We attended the Asian Fusion Cooking Challenge class with Chef Dirk. It was a fun experience with just the right mix of prepping, cooking and socializing with each other as we enjoyed the fruits of or labor. The food was delicious! We would definitely sign up for another event.
Reviews Guests Left For Other Experiences
Tiffany
29 Jun 2026
I gifted a Classpop voucher to my girlfriend, and she chose Chef Dirk Italian cooking class because we were looking forward to a fun and memorable experience together. Unfortunately, we left very disappointed. As someone who loves to cook, I was excited to learn a few new techniques while enjoying a nice evening. However, the experience fell well short of our expectations. The class was held in what appeared to be someone else's apartment rather than Chef Dirk’s own space. It was obvious the apartment had been quickly tidied before the class, but it was not clean. There was visible dust on the computer desk and TV stand as soon as we walked in, and the walls were noticeably dirty. The kitchen appeared to have been cleaned more thoroughly, which I appreciated, because otherwise I likely would have left immediately. I only stayed because my partner felt that, with just four participants, it would have been awkward for us to walk out. Unlike other cooking classes I've attended in commercial teaching kitchens with sanitized workstations and professional equipment, this class felt much less organized and hygienic. We used paper plates and cups for our prep work, and many of the ingredients and supplies were taken from plastic bags and storage bins that had been kept outside on the apartment's deck. Water was in an old milk glass bottle. The condition of the spices was also concerning. Many of the containers appeared very old, with caked-on residue and buildup, and they did not inspire confidence in their cleanliness. As for the cooking itself, the food we prepared under Chef Dirk’s guidance was underwhelming. The highlight of the evening was using the pasta maker, which was genuinely enjoyable, but unfortunately that was the only standout part of the experience. I genuinely wish I could leave a more positive review because we were both excited about this class. Sadly, it did not meet our expectations, and based on our experience, we would not book another class or recommend it to others.
Isabella
08 Jun 2025
Chef Dirk was a great chef and instructor! He made the class very interactive and it was fun working together as a small group. He was very animated and fun!
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Dirk has developed a passion for global cuisine through his world travels, which has taken him to more than 20 different countries. He is a classically-trained gourmet chef and hospitality manager who studied in his native Germany and has held positions at five-star restaurants during his extensive career. Chef Dirk's cumulative experiences in the culinary industry combine with his enthusiastic personality to create memorable learning experiences.