Cooking Class Make a Summery French-Spanish Menu

Verified Chef

Chef James

4.4 (12 reviews)

San Francisco

3 hours

4 to 14 (public class)

$169.99 (all inclusive)

What You’ll Do

Join Chef James for cooking classes that explore the complexities and time-honored techniques of classic French bouillabaisse. You'll begin by preparing an antipasti plate with Spanish olives, anchovies, artisan cheeses and Acme olive bread. A seasonal green salad follows this appetizer. Next, you'll learn how to create bouillabaisse with saffron, fennel, tomatoes, mussels, clams and rockfish or snapper. Dessert is dolce la quesada, Spanish cheesecake, topped with local berries.

MENU

Antipasti Spanish Olives

With anchovies, a selection of artisan cheeses and Acme olive bread

Seasonal Green Salad

Bouillabaisse

With saffron, fennel, tomatoes, thyme, mussels, clams and rock fish or snapper

Dolce La Quesada

With local berries

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef James.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

YOUR CHEF

Verified Chef

Chef James

4.4 (12 reviews)

San Francisco

Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.

View all of Chef James’s Experiences >

$169.99

This class does not have any dates.

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REVIEWS

For experiences with Chef James

We had a wonderful time, the chef is warm and welcoming. He was a terrific teacher and we made the best gnocchi we have ever eaten! Great attention to detail and homey elegant atmosphere

- Yota

Chef James is a culinary virtuoso, particularly skilled in crafting mouthwatering pasta dishes and the most delicious mushrooms you'll find in San Francisco. His ability to source fresh, local ingredients from the farmers market is truly impressive. I highly recommend experiencing his culinary magic for an unforgettable dining adventure.

- Diana

What a great experience with Chef James!! Really enjoyed his expertise and learned so much about making a great Napoli Pizza dough.

- Rebecca

fun time!!! my date enjoyed it and we had a blast. also, the people there were sweet and welcoming 10/10

- rouguiata