Cooking Class: Rustic Italian Vegetarian Meal

Chef James brings the rustic tastes of Italy's landscape to your table with vegetarian cooking classes. Begin with an antipasti course of Spanish olives, anchovies, artisan cheeses and Acme olive bread. Next, you'll prepare a primo gem salad with oranges, sherry vinegar and olio nuovo. Your entrée is handmade potato gnocchi with San Marzano tomatoes, cream and hot pepper. For dessert, enjoy a rich and creamy postre la quesada with local berries.


Antipasti Spanish Olives 

With anchovies, artisan cheeses and Acme olive bread

Primo Gem Lettuce Salad 

With orange segments, sherry vinegar and olio nuovo

Secondo Handmade Potato Gnocchi Sugo 

With San Marzano tomatoes, cream and hot pepper

Postre La Quesada

Prepared in advance by Chef James.

With local berries

  • Minimum Guests 4
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Vegetarian, Italian, Mother's Day, Couples
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef James

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22 Apr 2023

What a great experience with Chef James!! Really enjoyed his expertise and learned so much about making a great Napoli Pizza dough.

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12 Feb 2023

fun time!!! my date enjoyed it and we had a blast. also, the people there were sweet and welcoming 10/10

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20 Dec 2022

Chef James was very intellectual and friendly/knowing all about the local SF farmers market. 10/10 would recommend to a friend!

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: San Francisco

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef James
Chef James Verified chef

Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.

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