Cooking Class: Rustic Italian Vegetarian Meal
Fri, Feb 6th at 6:00PM
Sun, Feb 8th at 12:00PM
Sat, Feb 14th at 4:30PM
Sun, Feb 15th at 6:00PM
Chef James brings the rustic tastes of Italy's landscape to your table with vegetarian cooking classes. Begin with an antipasti course of Spanish olives, anchovies, artisan cheeses and Acme olive bread. Next, you'll prepare a primo gem salad with oranges, sherry vinegar and olio nuovo. Your entrée is handmade potato gnocchi with San Marzano tomatoes, cream and hot pepper. For dessert, enjoy a rich and creamy postre la quesada with local berries.
MENU
Antipasti Spanish Olives
With anchovies, artisan cheeses and Acme olive bread
Primo Gem Lettuce Salad
With orange segments, sherry vinegar and olio nuovo
Secondo Handmade Potato Gnocchi Sugo
With San Marzano tomatoes, cream and hot pepper
Postre La Quesada
Prepared in advance by Chef James.
With local berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Italian, Mother's Day, Couples, Valentine's
Reviews Guests Left For This Experience
Yota
19 May 2024
We had a wonderful time, the chef is warm and welcoming. He was a terrific teacher and we made the best gnocchi we have ever eaten! Great attention to detail and homey elegant atmosphere
Reviews Guests Left For Other Experiences
Diana
20 Jan 2024
Chef James is a culinary virtuoso, particularly skilled in crafting mouthwatering pasta dishes and the most delicious mushrooms you'll find in San Francisco. His ability to source fresh, local ingredients from the farmers market is truly impressive. I highly recommend experiencing his culinary magic for an unforgettable dining adventure.
Rebecca
22 Apr 2023
What a great experience with Chef James!! Really enjoyed his expertise and learned so much about making a great Napoli Pizza dough.
Meet your chef
Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.
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