Cooking Class: Spanish Paella and Seafood

Chef Gustavo is ready to teach cooking classes centered around classic Spanish recipes. While learning about Spanish food and culture, you'll create a cool and refreshing tomato gazpacho. The entrée is a paella de Mariscos served with a variety of seafood, rice and aromatic spices. You'll learn how to perfectly cook the rice so it stays fluffy. A rich crema catalana, made in advance, is a sweet finish to this savory seafood menu.


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Tomato Gazpacho


Paella de Mariscos 

With a variety of seafood and rice


Crema Catalana

Made in advance

  • Minimum Guests 6
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Spanish, Pescatarian, Mother's Day

Reviews Guests Left For This Experience

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Matias

08 Jun 2023

Chef Gustavo was great. He took time to explain the history of the dish and provided lots of tips on how to improve my cooking. Because of him, I will be looking to do more of these classes.

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Nathan

31 Oct 2021

Chef Gustavo is an amazing chef and teacher. Most notable is his emphasis on how the cooking experience is significant in both its flavors and connections made in the kitchen. He invites all into his kitchen as family and we could not have been more pleased with the evening.

Reviews Guests Left For Other Experiences

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Rita

07 Apr 2024

The experience with the chef was amazing. Very friendly knowledgeable, professional and overall great! We could not ask for better experience. Really felt like we traveled to Peru.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Gustavo
Chef Gustavo Verified chef

As owner and executive chef of the lively and eclectic Rumba Cafe in Washington, D.C.'s Adams Morgan district for 20 years, Chef Gustavo has a deep love and appreciation for Latin American cuisine. He brings international inspiration from his travels through Latin America, France, Spain and the Caribbean. Chef Gustavo studied at the prestigious L'Academie de Cuisine and is available to teach cooking classes in both English and Spanish.

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