Cooking Class: Sassy & Saucy: Pink Pasta for Powerful Women

96 reviews

Shape beautiful pink pasta in this fun cooking class with Chef Jesse. 


This hands-on cooking class proves pasta can be both delicious and a total aesthetic. You’ll learn how to make fresh pasta dough from scratch, naturally tinted pink using seasonal vegetable purée, then roll and shape it by hand in a relaxed, social setting. No experience needed, just a love for good food. Once the pasta is ready, you’ll bring everything together with a creamy sauce made with garlic, chili and Parmesan, finished with fresh herbs. Sip on a drink, chat with the group and enjoy a class that feels more like a fun night out than a lesson. You’ll leave with new skills, great photos and pasta you’ll definitely want to recreate at home!


What’s Included 

  • A fun, hands-on cooking class led by Chef Jesse
  • An authentic pasta-making experience hosted at a local public venue in Baltimore (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after class
  • A complete meal you’ll cook and enjoy yourself

What to Expect

  • Step-by-step guidance from Chef Jesse, who makes every technique approachable
  • A welcoming, beginner-friendly pasta-making class in Baltimore with zero pressure on skill level
  • Plenty of tasting, laughter and learning as you grow your kitchen confidence

MENU


Fresh Pasta Dough

With flour, eggs, salt, olive oil and seasonal vegetable purée


Chili-Kissed Cream Sauce

With garlic, chili, Parmesan and fresh herbs

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Date Night, Fun, Italian, Valentine's

Reviews Guests Left For Other Experiences

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Jessica

06 Jan 2026

Wonderful personality, always gives great tips and shares knowledge. Very patient and good class pace. Second time going to his class, we love it!

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Scott

04 Jan 2026

So much fun. Not only teaching us to roll sushi, but educating us about ingredients and cooking methods that apply to cooking in general.

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renee

21 Dec 2025

My daughter and I had an amazing time! Chef Jesse was extremely knowledgeable and easy to learn from. -Renee

Read More (93)

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 1611 Guilford Ave, Baltimore, MD, 21202

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jesse
Chef Jesse Verified chef

96 reviews

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

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