Cooking Class Holiday Treats & Charcuterie Boards

Get into the festive spirit with this hands-on holiday cooking class with Chef Andy!
Chef Andy

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

2.5 hours
2 to 8 (public class)
$133.99 (all inclusive)
What You’ll Do

Join Chef Andy and learn how to make colorful, crowd-pleasing dishes that bring instant holiday magic to the table. You’ll build a gorgeous charcuterie board with meats, cheeses, fruits, nuts and pickled bites, then bake cranberry scones and warm pumpkin spice donuts packed with seasonal flavor. By the time you’re done, you’ll feel confident, inspired and ready to spread holiday cheer with every bite. Book your spot today!


MENU


Holiday Charcuterie

With meats, cheese, nuts, fruits, pickles and assorted crackers


Cranberry Scones

With flour, butter, yogurt and sugar


Pumpkin Spice Donuts

With milk, yeast, flour, sugar and pumpkin spice


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on baking class from Chef Andy.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Holiday Treats & Charcuterie Boards makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Chicago
Map
Exact location is provided after booking.
YOUR CHEF
Chef Andy

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
$133.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Tue, Sep 01
Time
06:30pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
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