Cooking Class Holiday Treats & Charcuterie Boards
Join Chef Andy and learn how to make colorful, crowd-pleasing dishes that bring instant holiday magic to the table. You’ll build a gorgeous charcuterie board with meats, cheeses, fruits, nuts and pickled bites, then bake cranberry scones and warm pumpkin spice donuts packed with seasonal flavor. By the time you’re done, you’ll feel confident, inspired and ready to spread holiday cheer with every bite. Book your spot today!
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Holiday Charcuterie
With meats, cheese, nuts, fruits, pickles and assorted crackers
Cranberry Scones
With flour, butter, yogurt and sugar
Pumpkin Spice Donuts
With milk, yeast, flour, sugar and pumpkin spice