Cooking Class: A Taste of Puerto Rico
In this colorful hands-on cooking class, Chef Kelly breaks down beloved Puerto Rican dishes so that you can learn to recreate them for your friends and family.
Boost your kitchen confidence as you master four iconic Puerto Rican recipes and familiarize yourself with lush produce, rich spices and traditional cooking techniques. You'll start by serving up a savory mofongo con camarones al ajillo with shrimp, green plantains and garlic. From there, green plantains take center stage in a whole new way as crispy tostones with mayonnaise sauce. You'll finish with a classic Puerto Rican dessert, tembleque with coconut milk and cinnamon.
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Mofongo con Camarones al Ajillo
With shrimp, garlic and green plantains
Tostones con Garlic Aioli
With green plantains, garlic and mayonnaise
Tembleque
With coconut milk and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 75 minutes
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Latin
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Tina
20 Nov 2023
Chef Kelly was very welcoming and such a great teacher! Her home was lovely and her instructions were clear. My daughter and I had so much fun with her. Thank you!
Reviews Guests Left For Other Experiences
NANCY
08 Oct 2024
Chef Kelly created a welcoming and informative learning environment. My husband and I learned a lot, made some great pasta, and enjoyed a great meal because of Chef Kelly. We will now be able to take our new knowledge and make great pasta meals.
Nick
10 Sep 2024
Chef Kelly is extremely welcoming and does a great job breaking down the barrier between you and making that fresh pasta you desire. We'll be looking into other courses!
Event location: Denver
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.
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