Cooking Class: Banh Mi Sandwiches 101

In this hands-on cooking class with Chef Ricky, you'll learn how to create the bánh mì sandwich, a renowned Vietnamese specialty consisting of a baguette stuffed with various meats and vegetables. First, you'll learn how to prepare shrimp spring rolls filled with vegetables, herbs and vermicelli noodles. Then, Chef Ricky will teach you how to make bánh mì from scratch with lemongrass chicken, pickled vegetables, cilantro and spicy mayonnaise, with sweet potato fries on the side. You'll finish with a favorite Asian dessert — mango sticky rice!


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Shrimp Spring Rolls

With dipping sauces, carrots, cucumber, vermicelli noodles, basil and mint


Lemongrass Chicken Bánh Mì Sandwiches

With pickled carrots and daikon, jalapeños, cilantro and spicy mayonnaise


Sweet Potato Fries


Mango Sticky Rice

With coconut milk, sugar and sesame seeds


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Asian, Vietnamese

Reviews Guests Left For Other Experiences

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Anne

23 Mar 2026

Best cooking class ever!! My husband and I enjoy taking cooking classes together. Chef Ricky is incredibly knowledgeable, and made French food accessible. We will definitely be able to recreate the recipes, and the dishes were delicious.

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Amanda

22 Feb 2026

We had a great time and made the most amazing dinner!

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Nicole

16 Feb 2026

Chef Ricky's Sushi class was amazing and we had such a wonderful time! The sushi was delicious and he made it easy to learn. We thoroughly enjoyed his knowledge of food and culture. His house is beautiful and we enjoyed all of the interesting pieces of art in his house and all of the fun gadgets and decor in his kitchen. Thanks Ricky! I'm sure we'll be seeing you again!

$ 89.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Ricky
Chef Ricky Verified chef

Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.

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