Cooking Class: Paired Cheese Tasting
Wed, Dec 3rd at 6:00PM
Thu, Dec 4th at 5:30PM
Fri, Dec 5th at 6:00PM
Sun, Dec 7th at 10:00AM
Taste artisan cheeses with perfectly paired beverages in this guided, flavor-focused cheese pairing class.
During this class, you'll taste five or six cheeses paired with wines, ciders and beers. You'll learn how to identify flavor notes in cheese, from nutty and buttery to earthy and fruity, and understand why each beverage complements those flavors. In the guided tasting, you'll also gain helpful language to describe the textures, aromas and flavor profiles of both the cheeses and beverages. Some pairings may surprise you and others may become new favorites. Book this cheese tasting today!
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Cheese Tasting With Beverage Pairings, Crackers & Accompaniments
With 5-6 Cheeses and Educational Handouts
With natural wines, funky ciders or local craft beer
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Vegetarian, Beginner, Fun, Holiday
Outside Reviews for Chef Jennifer
Jane
07 Sep 2025
Perfect way to taste your way through varieties of cheese with some interesting stories along the way.
Chef Jennifer brings a thoughtful blend of curiosity, craft and natural hospitality to every class she leads. With experience that spans farming, baking and working at a renowned cheese counter in Cambridge, she has built her career around a love for simple, well-made food. Trained at Ballymaloe Cookery School and a former cheesemaker, she now shares her expertise through cheese and wine tastings and hands-on workshops. Her experiences are as engaging as they are flavorful, offering guests not only delicious bites but also a meaningful connection to food history, culture and tradition.
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