Chef Jennifer

Verified chef

(1 review)

Chef Jennifer brings a thoughtful blend of curiosity, craft and natural hospitality to every class she leads. With experience that spans farming, baking and working at a renowned cheese counter in Cambridge, she has built her career around a love for simple, well-made food. Trained at Ballymaloe Cookery School and a former cheesemaker, she now shares her expertise through cheese and wine tastings and hands-on workshops. Her experiences are as engaging as they are flavorful, offering guests not only delicious bites but also a meaningful connection to food history, culture and tradition.