Cooking Class: Paella From Scratch
Thu, Oct 16th at 9:00AM
Thu, Oct 16th at 6:00PM
Fri, Oct 17th at 6:00PM
Thu, Oct 16th at 9:00AM
Join Chef Joseph for a fun, hands-on Spanish cooking class!
During the class, you'll discover the secrets to making the perfect seafood paella with Madridian flair. You'll master the technique to sear shrimp, steam mussels and prepare clams. Next, you'll learn how to cook the perfect fluffy rice seasoned with fragrant spices and herbs, including vibrant saffron. Plus, learn how to get the right amount of crisp on the rice before stirring in the seafood. Finish the meal with a decadent flan de fresas, a creamy baked custard topped with rich caramel sauce and fresh strawberries. Book your spot in this cooking class today!
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Seafood Paella the Madrid Way
With shellfish
Strawberry Flan
With sweetened milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Fun, Spanish, Latin, Pescatarian, Beginner
Outside Reviews for Chef Joseph
Brooke A.
08 Aug 2016
I was always interested in Paleo but kind of afraid to venture forth on my own but Chef Joseph's class made me feel so much more confident and ready to try it. He is so clear and so knowledgeable and he just made it all fun and easy. The food was delicious and easy to prepare and I left the class with all kinds of tricks and tips for creating heathy meals. Thanks Chef Joseph, I feel inspired for a healthier, more delicious way forward for myself and my family!
Chef Joseph brings decades of versatile culinary experience, having worked with top chefs across the U.S. and in Madrid in renowned restaurants, hotels and private clubs. Since starting his own business in 2014, he has grown from preparing weekly meals to offering full-scale catering and hands-on cooking classes, gaining praise for his creativity and commitment. Today, he shares his love for flavorful, approachable cuisine through engaging culinary experiences, while continuing to support nonprofit causes that matter to him.
