Cooking Class: Mediterranean Bowls Made Simple
Fri, Mar 13th at 6:00PM
Fri, Mar 20th at 6:00PM
Fri, Apr 10th at 6:00PM
Sun, Mar 22nd at 4:00PM
Learn to make healthy eating more fun and colorful in this hands-on cooking class!
During this cooking class, you'll craft two nourishing bowls designed to fuel your body, starting with the Superfood Bowl. This bowl comes with kale, sweet potatoes, chickpeas, red cabbage, beets, cranberries and a zesty lemon-olive oil dressing. Next, you'll make a Mediterranean Bowl featuring quinoa, avocado, cucumbers, olives, homemade hummus, vegan tofu-feta and a fresh olive oil dressing. Book your spot now!
What’s Included
- A fun, hands-on cooking class led by Chef Maggie
- An authentic cooking experience hosted at a local public venue in Sacramento (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Maggie, who makes every technique approachable
- A welcoming, beginner-friendly cooking class in Sacramento with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Superfood Bowl
With kale, tomatoes, red onion, cranberries, chickpeas, sweet potatoes, beets, red cabbage, cilantro and lemon-olive oil dressing
Mediterranean Bowl
With lettuce, quinoa, avocado, cucumber, tomatoes, red onions, olives, home made hummus, vegan tofu-feta, parsley and simple olive oil dressing
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Vegan, Healthy, Gourmet, Pescatarian
Reviews Guests Left For This Experience
Paula
12 Jan 2026
The class was informative and fun. The food we made was delicious!!! Chef Maggie was delightful of full of interesting facts.
Reviews Guests Left For Other Experiences
Sheila
31 Jan 2026
I had a really good time.
Hadassah
24 Jan 2026
We had a great time!! Thank you 😊
Meet your chef
Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
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