Cooking Class: Mediterranean Bowls Made Simple
Learn to make healthy eating more fun and colorful in this hands-on cooking class!
During this cooking class, you'll craft two nourishing bowls designed to fuel your body, starting with the Superfood Bowl. This bowl comes with kale, sweet potatoes, chickpeas, beets red cabbage, cranberries and a zesty lemon-olive oil dressing. Next, you'll make a Mediterranean Bowl featuring quinoa, avocado, cucumbers, olives, homemade hummus, vegan tofu-feta and a fresh olive oil dressing. Book your spot now!
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Superfood Bowl
With kale, tomatoes, red onion, cranberries, chickpeas, sweet potatoes, beets, red cabbage, cilantro and lemon-olive oil dressing
Mediterranean Bowl
With lettuce, quinoa, avocado, cucumber, tomatoes, red onions, olives, home made hummus, vegan tofu-feta, parsley and simple olive oil dressing
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Vegan, Healthy, Gourmet, Pescatarian
- We recommend arriving about 15 minutes before your event begins. This will give you ample time to grab your drinks, settle in, and fully enjoy your experience from start to finish.
Reviews Guests Left For Other Experiences
Lindsey
25 Apr 2025
Chef Maggie was an incredible teacher! I loved her vegan taco class and am so excited to attend her other cooking classes in the future!
William
21 Apr 2025
SĂşper fun class ! Chef Maggie is great ! Will sign up for more of her classes!
Lolita
18 Apr 2025
Super fun class ! Learned so much about putting vegan flavors together and making delicious tortillas, chef Maggie is fantastic and so fun! Definitely taking her class again!
Event location: 1015 R St, Sacramento, CA, 95811
Venue Type: Winery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
