Cooking Class Craft Cavatelli Pasta
With Chef Autumn

Discover how to craft cavatelli pasta and a fresh pesto sauce in this fun cooking class!
Chef Autumn

Verified Chef

Chef Autumn

5.0 (7 reviews)

Charlotte

2 hours
4 to 25 (public class)
$59.99 (all inclusive)
What You’ll Do

Guided by Chef Autumn, you’ll prepare a light and flavorful pasta feast entirely from start to finish. Mix semolina flour, water, olive oil and salt to form your cavatelli dough, then knead, roll and shape it into classic pasta shells. Next, crush pine nuts and blend them with aromatic basil, garlic and olive oil, seasoning with salt, pepper and Parmesan for an authentic pesto. Toss your handmade pasta in the vibrant sauce for a refreshing, herby dish. Book your pasta making class today!


MENU


Handmade Cavatelli Pasta
With semolina flour, water, olive oil and salt


Homemade Pesto Sauce

With pine nuts, basil, garlic, olive oil, salt, pepper and Parmesan


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Autumn.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: Brewery
1214 Thomas Ave Charlotte, NC 28205, Charlotte, NC, 28202
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Autumn

Verified Chef

Chef Autumn

5.0 (7 reviews)

Charlotte

An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.
$59.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Sun, Nov 15
Time
02:00pm
Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
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