Cooking Class Peruvian Classics

Explore the flavors of Peru in this hands-on cooking class with Chef Brandi.
Chef Brandi

Verified Chef

Chef Brandi

5.0 (1 review)

Charlotte

3 hours
2 to 10 (public class)
$99.99 (all inclusive)
What You’ll Do

Start by preparing yuca bites served with zesty ají verde made with cilantro, ají amarillo and lime. Next, learn to make traditional lomo saltado, featuring tender steak stir-fried with red onions, tomatoes and savory seasonings. Pair your dish with fragrant jasmine rice infused with cilantro, garlic and lime. Finish with creamy arroz con leche, a comforting rice pudding flavored with cinnamon and condensed milk. Book your spot today!


MENU


Crispy Yuca Bites With Aji Verde

With yuca, cilantro, Aji Amarillo and lime


Peruvian Lomo Saltado

With steak, red onion, tomatoes, soy sauce and Aji Amarillo


Cilantro Jasmine Rice

With jasmine rice, cilantro, lime and garlic


Peruvian Arroz con Leche

With short-grain rice, whole milk, cinnamon and sweetened condensed milk



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Brandi.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
Charlotte
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YOUR CHEF
Chef Brandi

Verified Chef

Chef Brandi

5.0 (1 review)

Charlotte

With over 15 years of experience in professional kitchens, Chef Brandi has built an impressive culinary career spanning high-profile events, international influences and community initiatives. Her background includes serving as a VIP chef for a professional football team, traveling across North America with a major live production and preparing meals for distinguished clients. She has also contributed her skills to community shelters and worked alongside chefs from around the world. Specializing in Peruvian, Ethiopian and Canadian-Asian cuisines, Chef Brandi brings a diverse range of flavors and techniques to her cooking.
$99.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Sat, Nov 07
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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