Cooking Class Peruvian Classics
Start by preparing yuca bites served with zesty ají verde made with cilantro, ají amarillo and lime. Next, learn to make traditional lomo saltado, featuring tender steak stir-fried with red onions, tomatoes and savory seasonings. Pair your dish with fragrant jasmine rice infused with cilantro, garlic and lime. Finish with creamy arroz con leche, a comforting rice pudding flavored with cinnamon and condensed milk. Book your spot today!
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Crispy Yuca Bites With Aji Verde
With yuca, cilantro, Aji Amarillo and lime
Peruvian Lomo Saltado
With steak, red onion, tomatoes, soy sauce and Aji Amarillo
Cilantro Jasmine Rice
With jasmine rice, cilantro, lime and garlic
Peruvian Arroz con Leche
With short-grain rice, whole milk, cinnamon and sweetened condensed milk