Cooking Class: French Comfort Cuisine
Bring a taste of Paris to your kitchen in this hands-on cooking class with Chef Shaun.
You’ll start by making a warm, gooey Brie en croûte, wrapped in flaky puff pastry and scented with thyme. Next, you'll learn to prepare chicken Paillard by pounding and cooking chicken until tender, then topping it with a bright lemon-caper sauce and serving it with French green beans. For dessert, you’ll whip up a rich yet light dark chocolate mousse. This class is perfect for anyone who loves French food and wants to learn classic techniques. Book your spot now!
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Brie en Croûte
With brie cheese, puff pastry, eggs and thyme
Chicken Paillard
With chicken breasts, flour, eggs, white wine and lemon
Haricots Verts
With French green beans, butter, garlic and olive oil
Dark Chocolate Mousse
With dark chocolate, eggs, sugar and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Fun, French, Adult, Mother's Day
Reviews Guests Left For Other Experiences
Natasha
22 Jun 2026
ShefShaun was amazing! He was thorough in his explanations and made the dumpling-making experience both fun and easy to follow. His passion and patience really showed, and we had a great time. I would definitely recommend this class to anyone looking for a fun and interactive experience!
Victoria
21 Jun 2026
Had a great time! Dumplings turned out better than expected, and it was a fun class!
Bianca
21 Jun 2026
Excellent service, super tasty meal, fun activity
Event location: Charlotte
Chef travels to your location
Meet your chef
Chef Shaun brings decades of real-world culinary experience shaped by leadership roles in professional kitchens. Formally trained in the culinary arts, he has a strong command of classic techniques, menu planning and kitchen operations. From fast-paced, high-volume service to large-scale catered events, he approaches every dish with precision, confidence and care. Known for his practical, approachable teaching style, Chef Shaun makes the kitchen feel accessible while sharing industry-tested skills guests can confidently use long after the class ends.
